The Official Chef Robert Irvine Blog - Latest comments on

In response to:

Stephen [Visitor] — Tue, 13 Oct 2009 14:25:13 +0000

it appears I am just echoing what others already said

glad to see you back on Dinner Impossible, the show was lacking the most essential ingredient without you.

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Betsy G. [Visitor] — Mon, 12 Oct 2009 19:25:08 +0000

Robert,
Week after week you continue to AMAZE me! The only problem is that I forget to breathe while watching your challenges. Thank goodness my 11 year old daughter is as hooked on your show as I am and she reminds me to breathe as we watch your show!
I am a Personal Chef & Caterer, working under much less stressful conditions than you are in week after week. I would LOVE the opportunity to work with you on a mission, just to see you in action. I learn something from each and every mission you tackle.
If you are ever in need of an extra set of hands in the San Diego area please consider me as a resource.

Chef Betsy G.

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bbostelman [Member] — Sat, 03 Oct 2009 17:25:15 +0000

I am so happy you are back! I watch all your shows and record them on my DVR so I don't miss an espisode.

Your show is one of the few that is a must watch every week.

Bonnie in Michigan

In response to:

Cecelia Krysiak [Visitor] — Wed, 30 Sep 2009 21:56:37 +0000

Chef Robert tried your Shrimp Tempura....Its a keeper!!!! Cecelia Krysiak

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hums khan [Visitor] — Sun, 27 Sep 2009 01:29:39 +0000

Really Gratifying to watch one of the most enthusiastic and competent cooks on earth, thank you for inspiration and might i commend you on your immaculate physical state, keep up the good work,best of luck.

Endeavoring Robert Irvine,
Khan

In response to:

Kathy Weinberg [Visitor] — Fri, 18 Sep 2009 19:48:04 +0000

Chef Robert, We're so glad you're back on Dinner:Impossible. The show just wasn't right without you.

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Jean [Visitor] — Fri, 18 Sep 2009 18:02:21 +0000

Robert:
I loved the Ben and Jerry's episode and loved the idea for the rolls you did by deep frying oatmeal encrusted tortillas or egg rolls & would love the recipe for that, they looked so yummy! Just curious, how did the ice cream flavors do? It was a great show and I enjoy the fact that while you yell, you aren't obnoxious and rude!

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Rose [Visitor] — Thu, 17 Sep 2009 21:36:56 +0000

Loved each of the new episodes, maybe more than all those that came before.

As a female and an adult if you really wish to stop David and his french "Yes, Chefs", ignore it as you would if it were one of your kids and he'll stop saying it. George did it after you yelled at David just to get on your nerves.

Personally, I find it very entertaining to watch 3 grown men act like children. Keep up the good work.