chef
08/10/09
08/10/09
On August 12th, I‘d like to invite you to join me for all new episodes of Dinner: Impossible, in our usual time slot, Wednesday nights at 10!
We’ve been running from pillar to post around the country to bring you all of the chills, spills and thrills that you’ve come to expect from the show. With the able assistance of George and David, we’ve created enough food to feed any number of armies, against the odds, the stress, the clock, against everything they could think to throw at us, and we came out cooking.
As usual, it’s been great fun and a great honor to be able to present the show to you, especially the readers of this blog, who have been so steadfastly loyal and enthusiastic.
**TUNE-IN ALERT**
DINNER: IMPOSSIBLE DISHES OUT MORE MISSIONS THIS AUGUST
New Season Premieres on Wednesday, August 12th, 2009 at 10:00pmET/PT
NEW YORK – July 28th, 2009 – A marvel in the kitchen, Robert Irvine overcomes culinary obstacles in Food Network’s popular series, Dinner: Impossible. Beginning Wednesday, August 12th at 10:00pm ET/PT, Robert and his team conquer extreme menu challenges by catering a utensil-free meal for the women of the Roller Derby, planning a sophisticated candy cocktail party at Dylan’s Candy Bar in NYC, making a menu entirely of amusement park food at Six Flags Great America in Chicago and serving an animal-inspired anniversary meal at the Philadelphia Zoo.
Upcoming episodes include:
Premiering Wednesday, August 12th at 10pm ET/PT– SEASON PREMIERE!
“Roller Derby Debacle”
On the season premiere of Dinner: Impossible, Robert travels to Wildwood, New Jersey to prepare a one-of-a-kind meal for 250 Roller Derby women and their families. His mission to make a meal that the players can eat without utensils gets even messier when Robert learns that his guests are expecting more beyond ordinary finger foods. Can Robert keep up with these rough and tough women, or will this be Dinner: Impossible?
Premiering Wednesday, August 19th at 10pm ET/PT
“Candy Catastrophe”
Robert stops by the world famous Dylan’s Candy Bar in New York City to cater Dylan Lauren’s “Un-Birthday” party. Sadly, the celebration ends for Robert and his team when they realize that candy must be part of every dish! Will Robert successfully marry savory and sweet flavors to make a sophisticated menu, or will this be Dinner: Impossible?
Premiering Wednesday, August 26th at 10pm ET/PT
“Amusement Park Adventure”
Robert heads to Six Flags Great America in Chicago to prepare a thrilling meal for 250 roller coaster fanatics. He has nine hours to create a menu of extraordinary amusement park fare using foods found only in the restaurants and stands within the park. Can Robert hold on for the wild ride, or will this be Dinner: Impossible?
Premiering Wednesday, September 2nd at 10pm ET/PT
“Feeding Frenzy at the Zoo”
For the 150th anniversary celebration of the Philadelphia Zoo, Robert caters a meal for 500 guests based on the diets of four of the zoo’s most popular animals: big cats, primates, birds and reptiles. With a list of unusual ingredients, like crickets, and a makeshift kitchen put smack-dab in the middle of the zoo, Robert and his team give a whole new meaning to “feeding time at the zoo.” Can Robert tame the task at hand, or will this be Dinner: Impossible?
Hope you’ll watch and thanks again for your continued support.
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48 comments, 3 trackbacks
HI BIG GUY,
LOOKS LIKE ALL THESE ARE GOING TO BE VERY ENJOYABLE TO WATCH... CRICKETS? OMG ...DID YOU REALLY HAVE TO USE THOSE, CAN'T IMAGINE.SOUNDS LIKE ALL OF YOU HAD FUN THOUGH.
DONT KNOW IF YOU KNOW OR NOT YET, BUT SOMEONE HAS STARTED A BLOG FOR DINNER IMPOSSIBLE ON FACEBOOK..(AND NOOO IT
WAS'NT ME LOL) YOU NEED TO GO CHECK IT OUT
WHEN YOU GET A CHANCE.
TALK TO YA SOON,
YOUR VA. GAL
Watching the new hour long episodes are an excellent reason to stay inside in the air conditioining during the dog days of August.
Hey? Did anyone watch Iron Chef last night? I was sickened by that so called professional chef Michael Seymon. He cut his finger, wrapped his hand in a towel and continued to cook like that for the rest of the battle. Everytime the camera showed his hands while he worked away, the dried blood on his cut hand was so apparent. He never even washed his hands! Sick sick sick! How would like to be a judge having to taste one of those bloody creations. Please Chef Robert continue to yell and scream and preach sanitation in your kitchens, it is appreaciated.
Hey? Did anyone watch Iron Chef last night? I was sickened by that so called professional chef Michael Seymon. He cut his finger, wrapped his hand in a towel and continued to cook like that for the rest of the battle. Everytime the camera showed his hands while he worked away, the dried blood on his cut hand was so apparent. He never even washed his hands! Sick sick sick! How would like to be a judge having to taste one of those bloody creations. Please Chef Robert continue to yell and scream and preach sanitation in your kitchens, it is appreaciated.
# Missy on 08/10/09 at 17:01
Been wondering when the new ones were starting. Looking forward to all new shows. Hope your visit with the kids went well, and hopefully they found a new home. Best Wishes on your continued success with Dinner Impossible and my best to George and David who help you out. Hoping some day to see you in Chicago doing a DI would be great.
# George on 08/10/09 at 22:13
I was one of the 250 coaster fanatics for the Six Flags Great America episode.
I had a great time and the food was good!
I had a great time and the food was good!
# Gwyn on 08/11/09 at 06:24
yay! I am so excited, love this show, best show on FN to date, thanks for the update!
I am especially looking forward to the amusement park episode. Mike Simon tried that during his temporary stint. Hoping to see something other than chocolate covered bacon defined as "gourmet" amusement park food! Knock it out of the park Robert! Class in session!
glad to see you have A new show comming hooray nowwhat happen to the other George ? Imiss him the other man is very good but I like saying George and George they work so well togather .
So So glad to see you are back with new episode. Hello to George & Davd - You'll have a great team - Would love to volunteer to help you on one of your challenges.
I hope to hear soon about Andre and Luba's stay. I am also looking forward to the new D:I episodes. I hope, Chef Robert, that we will have the pleasure and privilege of as many new shows in this seventh season as the first seasons each had (12-13 shows, wow!). Although I have no doubt it must be taxing for you, George, and David, it makes formidable entertainment, on par with no other. All my best. E.
The reason this blog reader is 'so steadfastly loyal and enthusiastic' is simply because you're good at what you do. Too many aren't but still have a big deal made of them, which is rather sad. I get the impression you'll be around long after they're gone.
Fantastic!! A great teaser of the episodes to come.
been waiting for something like this!!
been waiting for something like this!!
WOOOO! I love this show, been waiting and watching past episode on the DVR. lol
Chef Robert if there is one thing that would be a tremendous blessing in my life is the opportunity to cook with you. Believe me when I say I truly can say that I understand the stress factors involved in Kitchen operations and the complex issues you are presented with from situation to situation. What inspires me most is your surreal approach to most of the complexities in the various functions of culinary arts. I liked the Roller Derby Mission other then the fact that they seemed clueless as to how intense it can get even under the least of pressure deadlines. It is an extremely competitive and intense. It has been stated to me once that under the most of extreme of conditions a chef must be able to supercede and push the envelope. The greatest focus must be the inspiration, thought process, and execution in and at every level.
# Laura Kearney on 08/14/09 at 11:04
Hi Robert!
Wow, these shows look totally outrageous! I can't wait to see
them! I hope they let you go on the rides after you were done
cooking! This is my favorite amusement park, but I haven't
been able to afford going in a long time.
I have, finally! seen a few of your newer shows. I saw the
Barbie episode again (Rebekah still loves it!), the Crossword
puzzle episode, and the NBA charity episode. I also saw a
rerun of the Quinceanera episode. I still love that cake! I loved
the other episodes as well!
I hope to see the rest soon!
Your forever fan
Laura
Wow, these shows look totally outrageous! I can't wait to see
them! I hope they let you go on the rides after you were done
cooking! This is my favorite amusement park, but I haven't
been able to afford going in a long time.
I have, finally! seen a few of your newer shows. I saw the
Barbie episode again (Rebekah still loves it!), the Crossword
puzzle episode, and the NBA charity episode. I also saw a
rerun of the Quinceanera episode. I still love that cake! I loved
the other episodes as well!
I hope to see the rest soon!
Your forever fan
Laura
# Sally on 08/14/09 at 11:56
Caught this week's episode.
My husband and I have been watching DI from the beginning (except for when you were gone, Robert) and the Roller Derby "not" Debacle" was fantastic to start this season with!
We loved the humor and joy that you put in the 1st season's show, and we were a little worry that you'd lost the joy in the new episodes shown earlier this year, but you got it back. Dinner Impossible is back on track with you at the helm.
Welcome back and keep up the great shows! Though, I wouldn't mind if it goes to 1.5 hours... It never seems long enough to see all that can and does happen on your shows!
My husband and I have been watching DI from the beginning (except for when you were gone, Robert) and the Roller Derby "not" Debacle" was fantastic to start this season with!
We loved the humor and joy that you put in the 1st season's show, and we were a little worry that you'd lost the joy in the new episodes shown earlier this year, but you got it back. Dinner Impossible is back on track with you at the helm.
Welcome back and keep up the great shows! Though, I wouldn't mind if it goes to 1.5 hours... It never seems long enough to see all that can and does happen on your shows!
# Rose on 08/14/09 at 12:27
Excellent start to the new season Robert. Those roller derby girls were something else. Looking forward to the next one. Keep up the good work.
Oops missed it! Thank goodness I have your show set for a season pass in TiVo and can watch it now the week is over:)
# Layne on 08/16/09 at 11:50
Loved the roller derby episode! The "no utensils" rule was great and you managed to work around it so very well, as usual.
Keep up the great work!
Keep up the great work!
# Maria on 08/18/09 at 14:37
Hello Dear Chef Robert,
I saw the new Episode last week and I was hysterical laughing for almost over 10 minutes after it was done. You are too much. I loved all the commotion created and the challenges they throw at you but in the end you come out winnig.....good for you. Where is George? aside from you he was the second best looking man on the show, I missed him last week and when I saw he was not there I got very upset......the other guy was ok and Davis as usual is great, anyway keep up the good work and when you decide to come to my area Ft. Lauderdale, please let me know. You are the only chef on the Food Network not on my WALL OF HONORS in the kitchen, i have taken pictures with almost all of them....can you tell I love to cook and people who cook. ;-)
Take care
Love
Maria
I saw the new Episode last week and I was hysterical laughing for almost over 10 minutes after it was done. You are too much. I loved all the commotion created and the challenges they throw at you but in the end you come out winnig.....good for you. Where is George? aside from you he was the second best looking man on the show, I missed him last week and when I saw he was not there I got very upset......the other guy was ok and Davis as usual is great, anyway keep up the good work and when you decide to come to my area Ft. Lauderdale, please let me know. You are the only chef on the Food Network not on my WALL OF HONORS in the kitchen, i have taken pictures with almost all of them....can you tell I love to cook and people who cook. ;-)
Take care
Love
Maria
# foodjunkie on 08/20/09 at 04:15
so happy you are back chef robert and with your cohorts david and george too! dinner:impossible and you are made for each other, a perfect blending of ingredients with a wonderfully tasty result. you are greatly entertaining and after watching you all in the kitchen working your magic i feel a little more fearless to try out new things in the kitchen.
# divineangel0275 [Member] 
on 08/20/09 at 07:46
on 08/20/09 at 07:46
Dear Chef Robert,
I watched your Candy M.I. episode last night(8/19/09), wow what a nightmare!!! First I commend you for admitting defeat, second, great idea on the non-cake thing. Unfortunately for me if I had been at that party I would have not been able to eat any of your food....too much candy. I don't even want to imagine how some of the dishes tasted, I know I heard some comments from the guest regarding a few of the dishes but the chicken and pork looked good.
All the best
Maria
P.S. It was real cool seeing George on the show last night!!!
I watched your Candy M.I. episode last night(8/19/09), wow what a nightmare!!! First I commend you for admitting defeat, second, great idea on the non-cake thing. Unfortunately for me if I had been at that party I would have not been able to eat any of your food....too much candy. I don't even want to imagine how some of the dishes tasted, I know I heard some comments from the guest regarding a few of the dishes but the chicken and pork looked good.
All the best
Maria
P.S. It was real cool seeing George on the show last night!!!
# rachel on 08/21/09 at 12:09
dear robert hi! dont worry about failing, iv failed a lot in the kitchen, and 2 times.. got fired for it,, it happens. Dont worry we STill love U! this is hard one handid. how did the Demos go at EAT! i bet great! mikes in bed, i have to meet harris, i love u, Rachaelle
Robert, I was watching the candy episode and started screaming at the television set. "JORDAN ALMONDS, JORDAN ALMONDS, JORDAN ALMONDS!"
Smash the Jordan almonds to smitherings, then place a mound on boneless skinless chicken breasts cut in appitizer portions. Put in a hot oven.
The candy will melt to make a glaze and the smashed almonds will stay on top of the meat.
Just an idea from a gal in Georgia. I love the show!
Smash the Jordan almonds to smitherings, then place a mound on boneless skinless chicken breasts cut in appitizer portions. Put in a hot oven.
The candy will melt to make a glaze and the smashed almonds will stay on top of the meat.
Just an idea from a gal in Georgia. I love the show!
# Susan on 08/23/09 at 12:59
So glad you are back on Food Network. Love the show and really missed you as the host.
I will never be able to go into Dylan's again without thinking about Chef Irvine and the candy challenge! Even though you delivered past the scheduled time, YOU DELIVERED, and that's what counted. I wouldn't have had a clue what to do in that circumstances--you can only do so much with dark chocolate, which would've been my go-to. Can't wait to see what happens at the amusement park this week! VCR is already set up and ready to record!
# Jenny on 08/26/09 at 21:22
Dear Robert,
I finally caught up on all the recent episodes of D.I and I loved them. You are such a genius. I can't wait to read the recipes from the Amusement park episode on foodnetwork.com, all the food looked so yummy.
The Minnesota State Fair begins tomorrow and after watching you and David and George work your magic with amusement park food I can't help but think of what gourmet creations you can make with all the state fair food served on a stick.
I like to find the silver linings in life and I am thankful that I have celiac disease because unlike all my fellow statesmen and women I will not gain 5 to 15 lbs this week on cheese curds, corn dogs, and deep fried everything from oreos, twinkies and snickers on a stick.
Tonight I am not preparing for the opening day of state fair tomorrow but for my camping trip with my two kids. This will be my 6 and 3-year old first camping trip and we are looking forward to catching and keeping a fish. Usually, when we go fishing in the cities, we release the fish, but my daughter and I are ready to clean a fish. We watched "how-to clean a fish" videos on youtube. Hopefully all will go well and I will skin the fish and not my hand, or my children.
Keep up the great work! We are looking forward to watching you at the zoo next week.
I finally caught up on all the recent episodes of D.I and I loved them. You are such a genius. I can't wait to read the recipes from the Amusement park episode on foodnetwork.com, all the food looked so yummy.
The Minnesota State Fair begins tomorrow and after watching you and David and George work your magic with amusement park food I can't help but think of what gourmet creations you can make with all the state fair food served on a stick.
I like to find the silver linings in life and I am thankful that I have celiac disease because unlike all my fellow statesmen and women I will not gain 5 to 15 lbs this week on cheese curds, corn dogs, and deep fried everything from oreos, twinkies and snickers on a stick.
Tonight I am not preparing for the opening day of state fair tomorrow but for my camping trip with my two kids. This will be my 6 and 3-year old first camping trip and we are looking forward to catching and keeping a fish. Usually, when we go fishing in the cities, we release the fish, but my daughter and I are ready to clean a fish. We watched "how-to clean a fish" videos on youtube. Hopefully all will go well and I will skin the fish and not my hand, or my children.
Keep up the great work! We are looking forward to watching you at the zoo next week.
# Chris on 08/27/09 at 08:49
This is the best show on the FN. I'm an beyond glad that Mr. Irvine was brought back. He's the only person who could ever helm this show and it was terrible without him. I really hope that the execs at the network keep this show going but only with Mr. Irvine leading. His emotion is so entertaining and I can't help but laugh when he has his spontaneous outbursts. "GEORGE!!!" Such a damn good show!
# Larry on 08/28/09 at 11:47
Chef Irvine,
I want to tell you that I'm really impressed by the way that you cook and run your kitchens. i throughly enjoy your show, and would love the chance to intern with you and your staff. I'm currently a 3rd quarter culinary student. I have a passion to be the best chef I can be.
I want to tell you that I'm really impressed by the way that you cook and run your kitchens. i throughly enjoy your show, and would love the chance to intern with you and your staff. I'm currently a 3rd quarter culinary student. I have a passion to be the best chef I can be.
Dear Chef Irvine-
I have to say what a pleasure it has been to see the new episodes since your return. They have a "realness" to them that the re-runs lacked. It is very clear that you not only have experience as a chef, but also have a genuine gift and passion. Your work speaks much louder than any words. You also deliver with such humor. I always find something to smile about or just find myself laughing out loud during every episode.
Please continue to be true to yourself and your passion. It's amazing to watch. I hope that you will continue to enjoy what you do, and always keep those who love you and need you more than any of us at the top of your "priority list"... your family.
As always, best wishes. Thanks so much for making a show that is poisitive and entertaining, and for showing us what a REAL chef can do.
I have to say what a pleasure it has been to see the new episodes since your return. They have a "realness" to them that the re-runs lacked. It is very clear that you not only have experience as a chef, but also have a genuine gift and passion. Your work speaks much louder than any words. You also deliver with such humor. I always find something to smile about or just find myself laughing out loud during every episode.
Please continue to be true to yourself and your passion. It's amazing to watch. I hope that you will continue to enjoy what you do, and always keep those who love you and need you more than any of us at the top of your "priority list"... your family.
As always, best wishes. Thanks so much for making a show that is poisitive and entertaining, and for showing us what a REAL chef can do.
I'm very glad to see you on tv again!
I do hope you open some restaurants in the future (but being a realist, I'd wait until after this financial downturn was over).
You didn't deserve what was done to you, but, as Neitzche said 'What doesn't destroy me, makes me stronger'.
GOOD FOR YOU!
I'm asking for your mandolin for Christmas, and a cookbook,too.
Congratulations, and keep on cooking.
Mousie
I do hope you open some restaurants in the future (but being a realist, I'd wait until after this financial downturn was over).
You didn't deserve what was done to you, but, as Neitzche said 'What doesn't destroy me, makes me stronger'.
GOOD FOR YOU!
I'm asking for your mandolin for Christmas, and a cookbook,too.
Congratulations, and keep on cooking.
Mousie
So glad your back on Food Network! Missed you. Couldn't watch DI without you!
# Donna M on 09/02/09 at 08:34
Glad to see Robert back on. I love Michael Simon but Robert is the "Dinner: Impossible" Guru! Welcome Back Robert!
# Francia on 09/07/09 at 19:16
Thank you for bringing back Chef Robert Irvine. He is
the only Mr Dinner Impossible. He is like the Mr James Bond of Food Network. I enjoy watching him. I was disappointed when you put Michael Seymon on the show. He was boring! The show was not apppealing to me.
Chef Robert Irvine makes the show alive. Thank you again!
the only Mr Dinner Impossible. He is like the Mr James Bond of Food Network. I enjoy watching him. I was disappointed when you put Michael Seymon on the show. He was boring! The show was not apppealing to me.
Chef Robert Irvine makes the show alive. Thank you again!
OMG....I love your show! I am so happy your back!
I wish I would've been able to meet you when you
came to Philly.
I wish I would've been able to meet you when you
came to Philly.
# kim on 09/10/09 at 19:10
Chef Robert, You are an amazing person! I just watched the episode of of you taking over 7 restaurants at one time. How do you do it??? That episode made ME tired just watching it!! Kudos to you for making it fun, when you are so stressed. Thank you for coming back to entertain us. Keep it up and to the Food Network: You are very smart to keep Chef Robert a part of the line up!!!
# Melissa on 09/13/09 at 13:02
I love the show now that Robert's back..Michael didn't have challenges as hard as Robert's. One question...why don't you ever use a rice cooker for rice? It was available to you on the (Bourse?) episode in the Chinese Station. The rice cooks in about 15 min. and is always perfect.
# Harry Hostetler on 09/13/09 at 14:41
Hello Robert,
Your show is a breath of fresh air.I enjoyed watching you" pull a rabbit out of a hat" and serve such fine meals. Your show is different and outstanding. I hope the Food Network wakes up and gets you back on the air permanently.
Thank you for the entertainment. I don't care how they say youu misrepresented your resume, performance is what counts.
Many thanks
Harry Hostetler
Your show is a breath of fresh air.I enjoyed watching you" pull a rabbit out of a hat" and serve such fine meals. Your show is different and outstanding. I hope the Food Network wakes up and gets you back on the air permanently.
Thank you for the entertainment. I don't care how they say youu misrepresented your resume, performance is what counts.
Many thanks
Harry Hostetler
Chef Robert,I am so very happy you are back. The show just wasn't the same without you. I love the funny ways you handle all of your challenges. The last show where you had to open 7 stores in the mall was amazing. I got tired just watching you run around and up and over the counters. Your challenges really give you some untrained people to work with. ha ha. Thank You for keeping all of your fans watching. Amazing job!!!!!
Chef Irvine-
Saw the Food Court episode. That was the craziest mission yet! I couldn't believe you pulled it off with all that happended. I was especially shocked by the almost accident. When I remembered the comment I posted on 6/12/09, I got chills. Thankfully, it turned out OK.
Speaking of "chills," I saw a brief preview of tomorrow's Ice Cream episode. The image of you in a hairnet/shower cap thingy was quite amusing. I can't wait to see the rest of the program.
Take care. As always, whishing you the best.
Saw the Food Court episode. That was the craziest mission yet! I couldn't believe you pulled it off with all that happended. I was especially shocked by the almost accident. When I remembered the comment I posted on 6/12/09, I got chills. Thankfully, it turned out OK.
Speaking of "chills," I saw a brief preview of tomorrow's Ice Cream episode. The image of you in a hairnet/shower cap thingy was quite amusing. I can't wait to see the rest of the program.
Take care. As always, whishing you the best.
Robert Irvine,
Can you help me get some ideas for cooking because I do not cook very well due to my deafness.
# Rose on 09/17/09 at 15:36
Loved each of the new episodes, maybe more than all those that came before.
As a female and an adult if you really wish to stop David and his french "Yes, Chefs", ignore it as you would if it were one of your kids and he'll stop saying it. George did it after you yelled at David just to get on your nerves.
Personally, I find it very entertaining to watch 3 grown men act like children. Keep up the good work.
As a female and an adult if you really wish to stop David and his french "Yes, Chefs", ignore it as you would if it were one of your kids and he'll stop saying it. George did it after you yelled at David just to get on your nerves.
Personally, I find it very entertaining to watch 3 grown men act like children. Keep up the good work.
Robert:
I loved the Ben and Jerry's episode and loved the idea for the rolls you did by deep frying oatmeal encrusted tortillas or egg rolls & would love the recipe for that, they looked so yummy! Just curious, how did the ice cream flavors do? It was a great show and I enjoy the fact that while you yell, you aren't obnoxious and rude!
I loved the Ben and Jerry's episode and loved the idea for the rolls you did by deep frying oatmeal encrusted tortillas or egg rolls & would love the recipe for that, they looked so yummy! Just curious, how did the ice cream flavors do? It was a great show and I enjoy the fact that while you yell, you aren't obnoxious and rude!
# Kathy Weinberg on 09/18/09 at 13:48
Chef Robert, We're so glad you're back on Dinner:Impossible. The show just wasn't right without you.
Really Gratifying to watch one of the most enthusiastic and competent cooks on earth, thank you for inspiration and might i commend you on your immaculate physical state, keep up the good work,best of luck.
Endeavoring Robert Irvine,
Khan
Endeavoring Robert Irvine,
Khan
# Cecelia Krysiak on 09/30/09 at 15:56
Chef Robert tried your Shrimp Tempura....Its a keeper!!!! Cecelia Krysiak
I am so happy you are back! I watch all your shows and record them on my DVR so I don't miss an espisode.
Your show is one of the few that is a must watch every week.
Bonnie in Michigan
Your show is one of the few that is a must watch every week.
Bonnie in Michigan
Trackback: Driver Detective [Visitor] on 10/04/09 at 16:58
I have been looking for this information for some time. Thanks for the input.
Trackback: Get Thin [Visitor] on 10/05/09 at 15:34
I think i've just become your fan, cool stuff. :)
Robert,
Week after week you continue to AMAZE me! The only problem is that I forget to breathe while watching your challenges. Thank goodness my 11 year old daughter is as hooked on your show as I am and she reminds me to breathe as we watch your show!
I am a Personal Chef & Caterer, working under much less stressful conditions than you are in week after week. I would LOVE the opportunity to work with you on a mission, just to see you in action. I learn something from each and every mission you tackle.
If you are ever in need of an extra set of hands in the San Diego area please consider me as a resource.
Chef Betsy G.
Week after week you continue to AMAZE me! The only problem is that I forget to breathe while watching your challenges. Thank goodness my 11 year old daughter is as hooked on your show as I am and she reminds me to breathe as we watch your show!
I am a Personal Chef & Caterer, working under much less stressful conditions than you are in week after week. I would LOVE the opportunity to work with you on a mission, just to see you in action. I learn something from each and every mission you tackle.
If you are ever in need of an extra set of hands in the San Diego area please consider me as a resource.
Chef Betsy G.
Trackback: Epilation [Visitor] on 10/13/09 at 04:02
Thank you for the wonderful article.
# Stephen on 10/13/09 at 08:25
it appears I am just echoing what others already said
glad to see you back on Dinner Impossible, the show was lacking the most essential ingredient without you.
glad to see you back on Dinner Impossible, the show was lacking the most essential ingredient without you.
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