chef
07/16/08
07/16/08
Getting On With It
“Time and tide wait for no man,” to me, is a great way of saying, “get over yourself and get on with it.” That pretty well describes the frame of mind I find myself in these days, having been through the mill of public opinion in the past few months, gone through the worst of it and come out the other side feeling good, refreshed in a way, definitely a bit wiser for the wear and ready- as always- to keep working and keep the momentum going.
One of the places I’ve decided to start is on this blog. My hope is that this provides a way for me to communicate with so many of you who have supported me with thousands of emails and letters and good wishes. I’d like to use it to talk about things that are important to me and may be informative to you, causes that I think are worth attention, my ideas about food, interesting stories and events, things like that. I’d also like to use it, at least in these early days, to set the record straight and correct some notions that have been circulating out there that need correction.
To begin with, it’s true that I have moved on from Dinner: Impossible in as amiable a fashion as possible. I had a great time working on the show and feel that the episodes with which I was involved, now running on Food Network, speak for themselves and I’m proud of the work. As for the manner in which I left the show, I will refrain from commenting publicly, except to say that in situations like these, you find out pretty quickly who your friends are.
There are some rumors and stories that have spread over the internet and in the papers, some containing only a grain of truth, most untrue, some wildly inaccurate. I’m not going to bore anyone by rehashing old tales or defending against every misinformed accusation. There are two that trouble me more than the others, though, and those concern my service in the British Royal Navy with the Royal Family and the time I’ve spent working at the White House in Washington, DC. I’ll try to keep it simple.
I joined the Royal Navy in my teens, signed up as a cook and was lucky enough to find my life’s calling early. There I met with a great opportunity, to cook for Prince Charles in the Officer’s Mess at RNAS Culdrose whilst he was reupping his flight certification. I was recommended shortly after meeting him for service on the Royal yacht, Britannia. I served as Leading Cook on the Britannia for many years, as attested by my military record and by the multiple passports I filled up with stamps from countries all over the world. I traveled with the Royals, learned a great deal about my profession in their service and was honored to prepare meals in many locales and under many circumstances for Her Majesty, the Queen, for Prince Charles, Princess Diana and many members of the Royal household as well as for their honored guests over the ensuing years.
When I left the military and came eventually to America, I was employed for a time as Executive Chef for Donald Trump’s Taj Mahal. I did a favor in the course of my work for a gentleman from the US Navy, a Commander of Naval Supply, through whom I met a great man and made a great friend, Clive “Tony” Powell, then Deputy Director for Presidential Food Service for the White House. He invited me to cook and train chefs that work in the Naval Mess at the White House under the Guest Chef program, not as “the White House Chef,” a title which I never claimed. I’ve been going to the White House since the 1990’s. I’ve cooked for heads of state, senior staff, senators and congressmen, celebrities and VIP guests, been aboard Air Force One, and yes, have served my food to US Presidents. I’ve made lifelong friends there and if you’ll permit me, and with their permission, I’ve lifted a couple of quotes from letters they’ve sent me over the years.
Michael H. Miller, Rear Admiral, Deputy Assistant to the President, Director, White House Military Office. Admiral Miller was the first active-duty officer to direct the White House Military Office, which includes all military support to the White House, including for Air Force One, Camp David and Presidential Food Service, from a letter dated 1/21/05: “… the White House Mess has always served good food; what it needed was a master’s touch to provide truly exceptional dining experiences. And that is precisely what you taught us… by lending your name, your time and your talents to the White House, you have helped us to literally recraft the image of this most exclusive mess. Your involvement and active support… created a revolution of sorts in the Presidential Food Service...”
Letter from F.X Fuller, Director, Presidential Food Service, June 14, 2002:
“Dear Robert, Thank you very much for volunteering your valuable time for coming to the White House to train our chefs. Your culinary skills and current cooking techniques you shared with our staff have enabled us to take our service to an even higher level. The fact that you are giving back to your community clearly demonstrates that you are a great mentor, true professional and above all, loyal citizen of the United States. You can be assured your efforts have already been recognized by President Bush and senior White House staff…”
I’m putting these out there not to be self-serving, but to get some sort of third party validation on the record. When you are fortunate enough to be of service to powerful people for whom you have the deepest respect, they rely on your discretion. I’m loath to put out anything further on either of these matters for public consumption and hope this puts them to rest.
Regarding resumes; I am a professional chef, trained by great chefs and instructors, some of whom are world-renowned. I think it is worth mentioning that, as an Executive Chef, I have been in charge of kitchens in the Navy, on cruise ships and in hotels and casinos and have hired and fired hundreds of chefs and I didn’t hire a single one of them based on what I might have read on their resume. I listened to personal recommendations about them from other chefs and then I found out for myself if they could cook. If they could cook and were willing to work hard, they got the job, case closed.
Interestingly, my resume is not what got me the job on Dinner: Impossible. The show was created by Brian O'Reilly, a writer and producer who became executive producer of the show, and was based on events from my life and on skills that I had developed over the course of my career that were unique to me: cooking at a high culinary level under pressure, often for large numbers of people, sometimes with limited resources and an ability to improvise with whatever I had on hand to get the job done. We arranged a date to fix a gourmet luncheon for the players and coaches of the NY Rangers and the NY Knicks at their training facility in New York (21 dishes served in a buffet line for 60 people in 3 hours) and from there produced a “sizzle” reel that demonstrated the concept for the show (which was originally called “Fit For A King”). Food Network saw the sizzle reel, loved it, added the element of keeping each “mission” a secret from me until I arrived on the scene, changed the name, bought the show, and the rest is history.
I had a great run on Dinner: Impossible and I know that there’s more excitement on the horizon, so stay tuned. My deep and heartfelt thanks goes out to Randall Williams, my business partner and friend, to Brian and Virginia O’Reilly and to my incredible family for their steadfast and unwavering support through all of this. Let’s all look to the future and get this party started!
Robert Irvine
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193 comments, 1 trackback
Stay strong. I got to meet you last year in Disney and I thought you were one of the best tv personalities I've ever met. I have a story and pic about you on my website here too. Thanks for the memories.
# bill grammaticas on 07/17/08 at 12:29
Robert
Excellent, concise and right from the heart blog.
Linda and I are happy to hear you are building bigger bridges and we know that takes time.
If possible, would you be putting out a calendar of your scheduled appearances? We try to catch up with you whenever you are in New Jersey. and of course would love to get a chance to taste that fine cooking once again!
Best of Success!
Bill and Linda
Excellent, concise and right from the heart blog.
Linda and I are happy to hear you are building bigger bridges and we know that takes time.
If possible, would you be putting out a calendar of your scheduled appearances? We try to catch up with you whenever you are in New Jersey. and of course would love to get a chance to taste that fine cooking once again!
Best of Success!
Bill and Linda
Robert,
I had the incredible fortune of meeting you on September 11th, 2007 as I was on my way to New York City to appear (and unashamedly fall on face) on the game show "Who Wants to be a Millionaire". I missed a ridiculously easy question, the result of, for the first ime in my life, allowing myself to get caught up in the moment of having the most fun I have ever had, and the resulting bout of temporary mindlessness made for m y early exit from the show. However, if someone were to tell me tomorrow I could go do it again with the same result, I would jump at the chance.
Anyway, I had bumped my seat to first class for the flight to NYC, and about 30 seconds after I took my seat, none other than you and your Dad sat in the row behind me. You were on your way to NYC for a publicity tour of your new book, we talked about many things, including my passion for food and cooking and how like you, I get great pleasure in seeing people eat and enjoy the food I prepare. In fact, you actually offered me a job at your new restaurants in St. Pete. An offer I still think about daily...and if I was able to afford moving my family to FL to work for you, I assure you I would absolutely have that conversation with my wife tonight!
I was so impressed with your kindness and generosity and sincerity, the fact that we didn't know each other from Adam, but, with your Dad, had a conversation that felt like we were old friends reacquainted after years apart to this day amazes me.
Upon our conversation on that flight, I proceeded to have the time of my life in NYC. I failed on the show, then spent the next 6 hours walking around the city. At first, feeling sorry for myself. But, eventually, meeting people from all over the world that left everything they knew and everyone they loved to follow their dreams of making it in NYC. I realized that just maybe there was a higher power at work on my trip, having met you, "failed" by conventional definitions on the show but still to this day, knowing that trip and experience changed me in ways I needed to be changed.
Life is full of surprises. Some, like bonking on a game show, to show us what is really important in life. Each of the other people with me as contestants that day on the show needed the money so much more than me....I ultimately walked away not feeling sorry for me, but hoping and praying that each of them did better than me. I've since started writing my own blog, about issues that I am passionate toward. I've stopped, for the most part, putting off til tomorrow things I have dreamed of doing and when possible I am making those things happen for me and my family.
As you have likely discovered, it is when we originally view something as negative, that the truth in the world, our place in it, and the people in our lives, becomes crystal clear. In the end it is the adversity that not only makes us stronger, but points us in the direction we are supposed to follow.
We all make mistakes during life. And sometimes life takes twists and turns we never see coming.
I don't care about all the details regarding the show and what went down. I know that if you knocked on my door tomorrow needing a place to stay, you would be welcomed in with open arms. In the brief meeting and time we spent on that plane, I met Chef Robert Irvine, one of the most genuine, sincere and good people I have ever had the good fortune to meet.
Next time you are in Charlotte, NC, let me know so I can take you out for a pint!
Scott
I had the incredible fortune of meeting you on September 11th, 2007 as I was on my way to New York City to appear (and unashamedly fall on face) on the game show "Who Wants to be a Millionaire". I missed a ridiculously easy question, the result of, for the first ime in my life, allowing myself to get caught up in the moment of having the most fun I have ever had, and the resulting bout of temporary mindlessness made for m y early exit from the show. However, if someone were to tell me tomorrow I could go do it again with the same result, I would jump at the chance.
Anyway, I had bumped my seat to first class for the flight to NYC, and about 30 seconds after I took my seat, none other than you and your Dad sat in the row behind me. You were on your way to NYC for a publicity tour of your new book, we talked about many things, including my passion for food and cooking and how like you, I get great pleasure in seeing people eat and enjoy the food I prepare. In fact, you actually offered me a job at your new restaurants in St. Pete. An offer I still think about daily...and if I was able to afford moving my family to FL to work for you, I assure you I would absolutely have that conversation with my wife tonight!
I was so impressed with your kindness and generosity and sincerity, the fact that we didn't know each other from Adam, but, with your Dad, had a conversation that felt like we were old friends reacquainted after years apart to this day amazes me.
Upon our conversation on that flight, I proceeded to have the time of my life in NYC. I failed on the show, then spent the next 6 hours walking around the city. At first, feeling sorry for myself. But, eventually, meeting people from all over the world that left everything they knew and everyone they loved to follow their dreams of making it in NYC. I realized that just maybe there was a higher power at work on my trip, having met you, "failed" by conventional definitions on the show but still to this day, knowing that trip and experience changed me in ways I needed to be changed.
Life is full of surprises. Some, like bonking on a game show, to show us what is really important in life. Each of the other people with me as contestants that day on the show needed the money so much more than me....I ultimately walked away not feeling sorry for me, but hoping and praying that each of them did better than me. I've since started writing my own blog, about issues that I am passionate toward. I've stopped, for the most part, putting off til tomorrow things I have dreamed of doing and when possible I am making those things happen for me and my family.
As you have likely discovered, it is when we originally view something as negative, that the truth in the world, our place in it, and the people in our lives, becomes crystal clear. In the end it is the adversity that not only makes us stronger, but points us in the direction we are supposed to follow.
We all make mistakes during life. And sometimes life takes twists and turns we never see coming.
I don't care about all the details regarding the show and what went down. I know that if you knocked on my door tomorrow needing a place to stay, you would be welcomed in with open arms. In the brief meeting and time we spent on that plane, I met Chef Robert Irvine, one of the most genuine, sincere and good people I have ever had the good fortune to meet.
Next time you are in Charlotte, NC, let me know so I can take you out for a pint!
Scott
# LeAnn Hampton on 07/17/08 at 12:30
Good news to hear from you. We will miss your version of DI, but look forward to new developments. Good luck!
# smoke [Member] 
on 07/17/08 at 12:36
on 07/17/08 at 12:36
Glad to see things are getting back to normal and on with your career!
# kagai on 07/17/08 at 12:39
Robert, I just wanted you to know that I loved your show and will miss it. Hopefully, you will find a new TV home elsewhere.
Also, I wanted to add that I have been turned off by the conduct of the higher ups of Food TV and it's parent company and I have stopped watching their programming, except for your new episodes.
It's unfortunate that they chose to not stand up for you and your talents I have lost all respect for all involved that didn't have your back.
Keep up the great work!
Later.
Also, I wanted to add that I have been turned off by the conduct of the higher ups of Food TV and it's parent company and I have stopped watching their programming, except for your new episodes.
It's unfortunate that they chose to not stand up for you and your talents I have lost all respect for all involved that didn't have your back.
Keep up the great work!
Later.
# WYNNE on 07/17/08 at 12:41
I DON'T PUT MUCH STOCK IN RUMORS AND INNUENDOS. ALL I KNOW IS THAT I HAVE THOROUGHLY ENJOYED EVERY "DINNER: IMPOSSIBLE" SHOW THAT I HAVE SEEN. ROBERT IS A TALENTED, THOROUGHLY ENTERTAINING CHEF WHO BLOWS ME AWAY WITH THE FACT THAT HE CAN THINK UP MENUS AND RECIPES SO FAST AND PUT IT ALL TOGETHER UNDER "IMPOSSIBLE" CONDITIONS. I'M SORRY TO SEE HIM LEAVE THE SHOW, BUT I'M LOOKING FORWARD TO WHAT HE WILL DO NEXT! ROBERT, IF YOU EVER NEED A SOUS CHEF WHO DOESN'T HAVE MUCH EXPERIENCE BUT WHO WILL JUMP IN WITH BOTH FEET, FOLLOW DIRECTIONS AND DO IT ALL WITH A SENSE OF HUMOR....CALL ME! GOOD LUCK WITH YOUR FUTURE ENDEAVORS.
# Lisa Spannaus on 07/17/08 at 12:53
Robert - those who have come to know you through your show still have unwavering support for you. We all look forward to your future.......congratulations!!
Chef Robert-
I really wanted to say that I enjoyed reading the current blog
posting.
As a chef myself and admirer of yours, I totally understand how
the incident on food network would make any professional feel.
I just wanted to say I totally admire your work, passion,dedication
to the profession, and sticking your morals.
Most people that are not/ or have ever worked in culinary could
understand how much pride a true culinarian has. It is a crazy
business,and if a person is not strong willed, assertive, determinded.
and a multi-tasker, this profession is not for them. One has to
deal with unique sitiuations daily, and sometimes very diffucult
ones. We do this willingly, and make everything perfect without
guests even being aware of our challanges. That is what makes the
career, in my option, great.
One can not be a great chef if they can not take pressure and
stress with ease. I usually don't even realize the stress invovled
until the event is finished, and I have time to reflect. I just take
the issue at hand and deal with it. For me it has to be perfect in
the guest eyes, no matter what it takes to achieve their happiness.
I want to wish many sucesses and hope only the best, for one
of the best.
I really wanted to say that I enjoyed reading the current blog
posting.
As a chef myself and admirer of yours, I totally understand how
the incident on food network would make any professional feel.
I just wanted to say I totally admire your work, passion,dedication
to the profession, and sticking your morals.
Most people that are not/ or have ever worked in culinary could
understand how much pride a true culinarian has. It is a crazy
business,and if a person is not strong willed, assertive, determinded.
and a multi-tasker, this profession is not for them. One has to
deal with unique sitiuations daily, and sometimes very diffucult
ones. We do this willingly, and make everything perfect without
guests even being aware of our challanges. That is what makes the
career, in my option, great.
One can not be a great chef if they can not take pressure and
stress with ease. I usually don't even realize the stress invovled
until the event is finished, and I have time to reflect. I just take
the issue at hand and deal with it. For me it has to be perfect in
the guest eyes, no matter what it takes to achieve their happiness.
I want to wish many sucesses and hope only the best, for one
of the best.
Robert-
You're an inspiration my friend. I have had a run of bad luck myself too and am looking for a complete career change. It's not easy but anything involving hard work and determination is WORTH doing for best end results. Anyway I just wanted to say that you and Guy Fieri were the only reasons I watched the unnamed network. I will miss Dinner Impossible. I hope the future is bright because if it is; we've got our shades!!!
Any DVD's of Dinner Impossible?
-If ever in Minneapolis look me up-->
Justin
You're an inspiration my friend. I have had a run of bad luck myself too and am looking for a complete career change. It's not easy but anything involving hard work and determination is WORTH doing for best end results. Anyway I just wanted to say that you and Guy Fieri were the only reasons I watched the unnamed network. I will miss Dinner Impossible. I hope the future is bright because if it is; we've got our shades!!!
Any DVD's of Dinner Impossible?
-If ever in Minneapolis look me up-->
Justin
# Kay McCullough on 07/17/08 at 12:57
Dear Chef Robert,
'Nuff said. As always, you have my unwavering admiration and support. Faith, family and food -- what more do you need?! ;)
Thanks for the lovely e-mails. Virginia is a wonderful "assistant" to you and I know you are blessed by her presence.
Jim and I especially enjoyed the WDW "Dinner: Impossible" as both kids work for the Mouse. James Jr. hopes to bring me to the EPCOT Food and Wine Festival to meet you!!! He also enjoyed seeing the firehouse episode; we wanted you to know that he builds E-One fire trucks here in Ocala (one was in the Philly station). Small world.
I finally was able to order your book, which will arrive during my recuperation from major surgery. Right now I am just resting and having a lot of time to reflect on my life, my goals, and my "middle ages." Supposedly, I will be a NEW WOMAN come the end of August! HA I don't know about that, but one of the things I am thankful for is I am so glad to have found you as a mentor and friend.
Don't sweat the small stuff. Look how many windows God has opened since one door was closed!
Sincerely, your friend, ---kay
'Nuff said. As always, you have my unwavering admiration and support. Faith, family and food -- what more do you need?! ;)
Thanks for the lovely e-mails. Virginia is a wonderful "assistant" to you and I know you are blessed by her presence.
Jim and I especially enjoyed the WDW "Dinner: Impossible" as both kids work for the Mouse. James Jr. hopes to bring me to the EPCOT Food and Wine Festival to meet you!!! He also enjoyed seeing the firehouse episode; we wanted you to know that he builds E-One fire trucks here in Ocala (one was in the Philly station). Small world.
I finally was able to order your book, which will arrive during my recuperation from major surgery. Right now I am just resting and having a lot of time to reflect on my life, my goals, and my "middle ages." Supposedly, I will be a NEW WOMAN come the end of August! HA I don't know about that, but one of the things I am thankful for is I am so glad to have found you as a mentor and friend.
Don't sweat the small stuff. Look how many windows God has opened since one door was closed!
Sincerely, your friend, ---kay
# A loyal fan on 07/17/08 at 13:01
"YOU", Chef Robert, are Dinner Impossible, nobody will ever be able to take your place, and I will miss seeing you and your challenges in my living room.
Just know I support you all the way and wish you all the best in your future endeavors.
Just know I support you all the way and wish you all the best in your future endeavors.
Well stated, Chef - I, for one, will miss you on the show
Robert,
Not only do I personally wish you and your family the very BEST I must say that the Food Network will miss you dearly. Your show was one of the best...my fav.
I did not, could not believe what I was hearing several months ago. I was so disappointed in the lack of support that you felt when attacked with so many degrading accusations. I think we all know how things can easily get blown out of proportion don't we? IN the end here, you are coming out the winner.
Your style, your expertise and your charm is what kept many of your viewers interested! Keep up your chin and keep on! I look forward to this great blog but more importantly, hearing what you experienced while in Iraq this past week! Can't wait to hear how our troops are doing and God Bless you for doing that! Hope it was fun! Traverse City, Michigan loves you! Sincerely, Caty..mother of 5 and love to cook!
Not only do I personally wish you and your family the very BEST I must say that the Food Network will miss you dearly. Your show was one of the best...my fav.
I did not, could not believe what I was hearing several months ago. I was so disappointed in the lack of support that you felt when attacked with so many degrading accusations. I think we all know how things can easily get blown out of proportion don't we? IN the end here, you are coming out the winner.
Your style, your expertise and your charm is what kept many of your viewers interested! Keep up your chin and keep on! I look forward to this great blog but more importantly, hearing what you experienced while in Iraq this past week! Can't wait to hear how our troops are doing and God Bless you for doing that! Hope it was fun! Traverse City, Michigan loves you! Sincerely, Caty..mother of 5 and love to cook!
# christel from canada on 07/17/08 at 13:22
I'm really glad he's setting the record straight.
I'll be quick to judge and say he is a talented well-accomplished chef, and he should be proud based on his show and his history
I'll be quick to judge and say he is a talented well-accomplished chef, and he should be proud based on his show and his history
I greatly enjoyed watching your show on Food Network, but am more excited to see what you have in store for us. Glad to hear you're back & can't wait to enjoy more of your talent!
# evan on 07/17/08 at 14:01
I hadn't heard anything about this whole flap until just now but it sounds like you got railroaded. Dinner: Impossible is one of the 3, *maybe* 4 watchable shows on Food Network and if they're dumb enough to cancel it- not because it has bad ratings, but because of some nonsense drama- that just reflects poorly on them.
Good luck in the future, hope to see you back on TV soon. I'm thinking, Hell's Kitchen Impossible?
Good luck in the future, hope to see you back on TV soon. I'm thinking, Hell's Kitchen Impossible?
# Cindy on 07/17/08 at 14:22
Welcome back Robert! I cannot express how much you have been missed! It's good to hear that you've had some enjoyable adventures and culinary pursuits since we last heard from you in April. Thank you for the blog and for not forgetting your fans are routing for you! Best wishes and mountains of success.
# Pila on 07/17/08 at 14:43
Hello Robert,
Enjoyed reading about you and getting to know you better; I learned a long time ago never to trust what the media prints, they are far from reality and the truth, and they can most definitely ruin a person's life!!! (telling you from my own experience here in St. Petersburg).
I wish you much success in your future endeavors, keep on moving forward.
Look forward to reading on as you share your blog with the outside world.
All the best always,
Pila Cadena-Vega
Enjoyed reading about you and getting to know you better; I learned a long time ago never to trust what the media prints, they are far from reality and the truth, and they can most definitely ruin a person's life!!! (telling you from my own experience here in St. Petersburg).
I wish you much success in your future endeavors, keep on moving forward.
Look forward to reading on as you share your blog with the outside world.
All the best always,
Pila Cadena-Vega
# Cynthia McCaskey on 07/17/08 at 14:43
Well done, Chef! Kudos to you for keeping your chin up. We're looking forward to seeing you and your work again soon!
Best, as always,
Cynthia
Best, as always,
Cynthia
# JaimeK on 07/17/08 at 15:40
Robert: I think you rock! I look forward to what ever endeavors you are pursuing...hope it is on television.
Peace.
Peace.
# Rick on 07/17/08 at 15:51
I am saddened to see that you are no longer going to be busting culinary magic out on D:I. You were one of our regularly watched shows on Food.
However, it is very nice to see that you are picking up the pieces of a situation made worse by multimedia speculation and working with what you have. Hmm, sounds like something you are already good at, working with what you have.
My wife and I both look forward to seeing what you come up with next and I personally will enjoy seeing what you sling out onto your blog.
However, it is very nice to see that you are picking up the pieces of a situation made worse by multimedia speculation and working with what you have. Hmm, sounds like something you are already good at, working with what you have.
My wife and I both look forward to seeing what you come up with next and I personally will enjoy seeing what you sling out onto your blog.
# Annie S on 07/17/08 at 16:11
Dear Chef Irvine,
Dinner Impossible was one of the best shows on the Food Network and I want you to know its their loss for cancelling you from the show. I have been cooking for a large family ever since I was 12 years of age and could boil water. I have mastered many of my grandmothers wonderful recipes and concocted a few of my own. Then your show came along and you taught me that I can take the simplest of ingredience and make gourmet meals not only for my family and friends but for large gatherings too.
Eating all day long is a favorite pastime of my large Italian Family and when I say we eat all day long we eat all day long. Its a regular food fest at our family reunion every summer.
I've cooked several of your dishes that you shared with us from Dinner Impossible and they were big hits. The only problem is they were so delish that we've all packed on the pounds.
I was wondering if you plan on writing a cookbook for the food challenged chubby?
I would like to make more healthful meals that taste good, for our large crowd without everyone putting on too many pounds, especially since we are getting older. I can only serve veggies and low cal dips for so long before cries of protests turn into a stampede of chubby chicks and burly boys heading in my direction to do me harm because they are unhappy with the food I serve.
With your expertise I hope you will think about concocting delicious recipes that good for the waistline.
In the meantime I like your blog and look forward to some new recipes from you. I and my friends also hope to see you back on television and in fine cooking form soon.
Rock On Chef, Your the Best
Annie
Dinner Impossible was one of the best shows on the Food Network and I want you to know its their loss for cancelling you from the show. I have been cooking for a large family ever since I was 12 years of age and could boil water. I have mastered many of my grandmothers wonderful recipes and concocted a few of my own. Then your show came along and you taught me that I can take the simplest of ingredience and make gourmet meals not only for my family and friends but for large gatherings too.
Eating all day long is a favorite pastime of my large Italian Family and when I say we eat all day long we eat all day long. Its a regular food fest at our family reunion every summer.
I've cooked several of your dishes that you shared with us from Dinner Impossible and they were big hits. The only problem is they were so delish that we've all packed on the pounds.
I was wondering if you plan on writing a cookbook for the food challenged chubby?
I would like to make more healthful meals that taste good, for our large crowd without everyone putting on too many pounds, especially since we are getting older. I can only serve veggies and low cal dips for so long before cries of protests turn into a stampede of chubby chicks and burly boys heading in my direction to do me harm because they are unhappy with the food I serve.
With your expertise I hope you will think about concocting delicious recipes that good for the waistline.
In the meantime I like your blog and look forward to some new recipes from you. I and my friends also hope to see you back on television and in fine cooking form soon.
Rock On Chef, Your the Best
Annie
Well written. I loved the shows and your energy.
I applaud you not letting this stop you from further greatness.
Thanks for starting the blog.. it will be nice following your career...
~Lisa.
I applaud you not letting this stop you from further greatness.
Thanks for starting the blog.. it will be nice following your career...
~Lisa.
I know one thing and that is you can cook. I wish you all the best. I only hope that some day I would get the opportunity to meet you let alone help in your kitchen. In the meantime your cook book has helped in my kitchen. I can hardly wait to see what is next for you. I wait in anticipation for your new book. I will be one of the first in line to purchase it. Thank you for sticking with it and creating this blog. Best of luck to you.
All I want is the whole Dinner Impossible series with Chef Robert released on DVD or available for downloads. I work full time and do find time to cook a complete dinner every night. I kind a kinship with Chef Robert cooking under pressure and needing to meet a deadline. My husband thought cooking shows were just girly, until he saw Chef Robert. Now he keeps asking me when is that big guy Mission dude going to on again? I had to break the bad news o him.
judy in Wixom, MI
judy in Wixom, MI
# Joane Farrell on 07/17/08 at 18:53
Chef Robert,
Three cheers for you for having the stamina to move on. I work in a highly competative industry myself and I feel in the long run hard work, dedication and loyalty means so much more than the words typed on a resume.
I wish you good luck and continued success.
Joanne
Three cheers for you for having the stamina to move on. I work in a highly competative industry myself and I feel in the long run hard work, dedication and loyalty means so much more than the words typed on a resume.
I wish you good luck and continued success.
Joanne
# Amy on 07/17/08 at 19:00
Thank you Robert - for continuing to be a role model/ mentor
to those of us who enjoy watching you, believe in your talents and and skills, and continue to learn from you. It says a great
deal about one's character when they can come through an
experience such as you've had with such eloquence and tact.
I'm certain that I am not alone in saying that I hope whatever the future holds for your cooking career - it includes a public
element that your fans can share in as well!!
Much luck and happiness to you.
to those of us who enjoy watching you, believe in your talents and and skills, and continue to learn from you. It says a great
deal about one's character when they can come through an
experience such as you've had with such eloquence and tact.
I'm certain that I am not alone in saying that I hope whatever the future holds for your cooking career - it includes a public
element that your fans can share in as well!!
Much luck and happiness to you.
So glad to read your blog.
I read somw where that you may have a show on the Travel Network. If this is true, I look forward to it.
Any time you want to come back to RWJ Hamilton, please let me know. You are always welcomed there.
That was a great event and we have not had one as good as that since!
I look forward to reading your blog and will pass it on to others I know who will enjoy it as well.
Stay well!
KathieW
I read somw where that you may have a show on the Travel Network. If this is true, I look forward to it.
Any time you want to come back to RWJ Hamilton, please let me know. You are always welcomed there.
That was a great event and we have not had one as good as that since!
I look forward to reading your blog and will pass it on to others I know who will enjoy it as well.
Stay well!
KathieW
# Jim Webb on 07/17/08 at 20:17
Food Networks loss
Chef Irvine,
My wife and I have enjoyed D.I. since the first episode,now it's over and we'll watch the reruns (alla Tony Bourdains) when Food Net. figures out that they
lost yet another great talent.
We have your book,bought it the day it came out--
great read,great recipes.Write another I'll buy it too.
Hope some network out there is smart enough to offer you a new show soon! Until then best wishes and best of lunk to you and your family.
Jim
Chef Irvine,
My wife and I have enjoyed D.I. since the first episode,now it's over and we'll watch the reruns (alla Tony Bourdains) when Food Net. figures out that they
lost yet another great talent.
We have your book,bought it the day it came out--
great read,great recipes.Write another I'll buy it too.
Hope some network out there is smart enough to offer you a new show soon! Until then best wishes and best of lunk to you and your family.
Jim
# Linda Smith on 07/17/08 at 21:16
Robert, my dad was in the Navy and was the cook. He is called 1st class petty officer Harry, by one of the veterens at the VFW we go to. He was like you, didn't measure anything, did everything by taste. He had his own catering business for over 30 years. He was one of the best! He now has alzheimers and doesn't cook at all. I love your show Dinner Impossible. It reminds me so much of when my dad cooked. I hope to see more of you.
Thank you for you
Linda
Thank you for you
Linda
Thank you for sharing Chef. I am honoured to share this profession with talents of your caliber. I am looking forward to reading more from you in the near future. I know you are a very busy man with numerous obligations but I hope you are able to follow up with your blogs somewhat regularly unlike some Chefs that do this only for the publicity not to share with others in our community and our profession.
# Steven on 07/17/08 at 22:47
Good to finally hear your side of the story. I'll be waiting for your next book to come out.
I will miss you on Dinner: Impossible. I know from that show that you know your stuff. I can't wait to see what you do next!!!
# Stacey Oellinger on 07/18/08 at 05:30
Robert, great to hear from you again and to see that you've come out fighting! While anyone who has seen you work knows that you do not need to defend your culinary skills, it was good to hear from you on setting the record straight. There is no Dinner Impossible without you, no matter who they cast. In any event, this is a terrific forum you've set up, and I look forward to posing my food and cooking questions to you. Good luck in all your endeavors! Stacey
# Jennifer Albertson on 07/18/08 at 06:35
Chef,
No explanation was necessary but your words reinforced my opinion of you - you are an eloquent man with a strong sense of self. I was mortified by comments written about you and it made my support of you even stronger. I'll miss seeing Dinner: Impossible but look forward to new adventures from you.
Keep your chin up!! There are people out there that think you are amazing.
Sincerely,
Jennifer Albertson
Bloomsburg, Pennsylvania
No explanation was necessary but your words reinforced my opinion of you - you are an eloquent man with a strong sense of self. I was mortified by comments written about you and it made my support of you even stronger. I'll miss seeing Dinner: Impossible but look forward to new adventures from you.
Keep your chin up!! There are people out there that think you are amazing.
Sincerely,
Jennifer Albertson
Bloomsburg, Pennsylvania
Bravo! Thanks for putting out there what I always believed! Keep up the good work and keep us posted - I, for one, can't wait for your new book to be released.
# Rose H. on 07/18/08 at 08:06
Dear Chef Irvine,
My daughter and I had the privilege of meeting you in September 2007 at one of your book signings in New Jersey. My daughter told you she wanted to be a NASA chef. Also, my nephew had the honor of being one of the “Knowlton Boys”. I wanted to tell you how much I appreciated your zest and zeal with us and to let you know that we had written letters of support to your former network. We continue to be huge enthusiasts of your culinary skills and you yourself. We wish you continued success and hope to see more of you on the telly.
regards, Rose
My daughter and I had the privilege of meeting you in September 2007 at one of your book signings in New Jersey. My daughter told you she wanted to be a NASA chef. Also, my nephew had the honor of being one of the “Knowlton Boys”. I wanted to tell you how much I appreciated your zest and zeal with us and to let you know that we had written letters of support to your former network. We continue to be huge enthusiasts of your culinary skills and you yourself. We wish you continued success and hope to see more of you on the telly.
regards, Rose
# Jen Kooper on 07/18/08 at 08:21
Glad you are doing well and I am also glad you are doing this blog so we can all keep track of you! p.s. I will never watch the Food Network again....
# Janet on 07/18/08 at 08:36
Thank goodness for reruns! I'm still enjoying your shows and I'm sorry that they will eventually cease. Love the way you cook. Sometimes I feel like I'm under the same pressure even though it's just my small family! Pressure is pressure, right? Hope to see some of your recipes soon. Thanks, Janet
Chef Robert, I wanted you to know just how much my husband and I enjoyed your Dinner:Impossible shows. You simply amazed us! I was in awe of how you could take the given ingredients and a short amount of time, in strange kitchens, and prepare meals fit for a king! I envied the people getting the honor to sit and eat one of your meals. How lucky! I will miss your show, but look forward to what the future holds for you. I will be watching for any new shows you have on television. I see in your blog that you will be at EPCOT'S Wine and Food Festival this year. We will be there but probably not at the same time you will. Too bad, as I would love to see you in action. We are excited about going, as we have heard what a wonderful experience the Festival is. Hope you will have fun too. Don't forget to ride Spaceship Earth and Test Track. Two of our favorite rides! Thank you, Chef Robert, for your love and passion for cooking. You inspire me to be a better cook too.
Peace,
Kim Huckaby
Peace,
Kim Huckaby
# Jeane Bell on 07/18/08 at 13:30
Welcome back Robert-I have really missed you. I always watch the Mission Impossible shows and re-runs. I hope you get another show like this one.
This was the most entertaining show on FN.
Best of luck.
This was the most entertaining show on FN.
Best of luck.
Robert,
I can imagine the hurt feelings and pain you have gone through. I have never had a similar experience, but have had people and organizations turn on me for reasons that were irrelevant, untrue and completely inaccurate. Unfortunately, perception is 99% of truth in our world.
I don't doubt your abilities as a chef, entertainer or author - I am convinced you will land on your feet and success will find you again.
Good luck!
-Scott Priestley
http://chowbelly.wordpress.com
I can imagine the hurt feelings and pain you have gone through. I have never had a similar experience, but have had people and organizations turn on me for reasons that were irrelevant, untrue and completely inaccurate. Unfortunately, perception is 99% of truth in our world.
I don't doubt your abilities as a chef, entertainer or author - I am convinced you will land on your feet and success will find you again.
Good luck!
-Scott Priestley
http://chowbelly.wordpress.com
# Meliniece Bowman on 07/18/08 at 14:03
I wish you the best and hope that whatever it is you go I get a chance to see and enjoy it.
# Carol A. Allen on 07/18/08 at 15:49
on 07/18/08 at 15:49
I guess next to losing you on the airways, it is the vicious gossip people start, and end up causing pain and distress to people involved. There is in my estimation nothing worse than falsehoods being circulated. God be with you and the best of everything in the years ahead.
Happy Cooking
CA
Happy Cooking
CA
You are an inspiration to me and my family! Perserverance and overcoming obstacles is key ~ and yes, "getting on" is a very good thing to do (for everyone!)
Keep up the good work! I am sorry that you aren't doing the show anymore. You will be missed.
Kevin
Kevin
Has to be excellent! I've watched you since the first of that weird show, Dinner:Impossible.
I admire the way you just appear to go in and do it, (Has to be some scripting there, right?) If not, you are spectacular.
I'd like to know if you are ever going to vist Southwest Louisiana, if you do, please advertise widely, I'd love to attend one of your shows.
Ron B.
I admire the way you just appear to go in and do it, (Has to be some scripting there, right?) If not, you are spectacular.
I'd like to know if you are ever going to vist Southwest Louisiana, if you do, please advertise widely, I'd love to attend one of your shows.
Ron B.
# Norman on 07/19/08 at 05:35
Chef Robert: You will always be aces in my family's book. You may likely will not remember, but we met you at the AC Food & Wine event about 4 years ago, and my 4 y/o daughter Marissa was completely taken with you....she still treasures in her room the autographed photo you provided her, as I treasure the Porsche Knife that you gave my wife to surprise me with. We always watched you in Dinner: Impossible with glee, and look forward to soon seening you in some new venue.
Hold your head high! Don't let those who don't really know you (especially the scalawag media) get you down. Your true fans know better. Best of luck!!
Hold your head high! Don't let those who don't really know you (especially the scalawag media) get you down. Your true fans know better. Best of luck!!
Chef Robert,
I, too, rely on personal interaction before making a decision on someone. We met at a book signing in Hamilton, NJ.
You ARE the real deal and I have an incredible respect for you; not only as a chef, but as a person.
Keep your head held I and know there are a lot of people who feel the same way that I feel.
Sincerely,
John Nanni
www.Rhapsodyin2.com
I, too, rely on personal interaction before making a decision on someone. We met at a book signing in Hamilton, NJ.
You ARE the real deal and I have an incredible respect for you; not only as a chef, but as a person.
Keep your head held I and know there are a lot of people who feel the same way that I feel.
Sincerely,
John Nanni
www.Rhapsodyin2.com
I am one of your true, loyal fans.
I never doubted you for a second!
Keep on keeping on.
I never doubted you for a second!
Keep on keeping on.
# Jane Sterling aka Entertain With JANE!!! on 07/19/08 at 17:04
"Let’s all look to the future and get this party started!"
Well said, Chef! Life is too short to dwell on the past! As you continue the journey, I wish you further success, personal fulfillment and much joy!
Well said, Chef! Life is too short to dwell on the past! As you continue the journey, I wish you further success, personal fulfillment and much joy!
# Lyn from Georgia, USA on 07/19/08 at 19:11
Chef Robert,
Thank you for all the AWESOME shows you did. I knew there was more to this than the media allowed. Thank you for the clarification. I never doubted you.
Onward and upward with your endeavors!
Know that there are TONS of people behind you with whatever you decide to do.
Your heart and can-do spirit are an inspiration to people in all lines of work. THANK YOU!
Sincerely,
Lyn
Thank you for all the AWESOME shows you did. I knew there was more to this than the media allowed. Thank you for the clarification. I never doubted you.
Onward and upward with your endeavors!
Know that there are TONS of people behind you with whatever you decide to do.
Your heart and can-do spirit are an inspiration to people in all lines of work. THANK YOU!
Sincerely,
Lyn
Robert,
You have made me laugh, cry,nod quietly, scream approval at appropriate(or would that be inappropriate) times of DI. You nailed me right on the head with the show DI. I have been in the industry for 34 years with some years as a chef, some as a cook. As a single mom I have taken jobs as a cook, when I really wanted a position of a chef, but spending more time with my two boys was paramount. I feel like we connected as I can see that you have a true passion for what you are doing. I love the craziness of our industry and the uniqueness that it presents anew every day. I take my toque off to you, and just want to let you know that you have my support!
You have made me laugh, cry,nod quietly, scream approval at appropriate(or would that be inappropriate) times of DI. You nailed me right on the head with the show DI. I have been in the industry for 34 years with some years as a chef, some as a cook. As a single mom I have taken jobs as a cook, when I really wanted a position of a chef, but spending more time with my two boys was paramount. I feel like we connected as I can see that you have a true passion for what you are doing. I love the craziness of our industry and the uniqueness that it presents anew every day. I take my toque off to you, and just want to let you know that you have my support!
I was reading the Mission: Cook cookbook today...ribs in plastic wrap?? I run my smoker at 225 never of covering them in the oven in plastic wrap, but heck I will give it a go. First I'm going to get an oven temp gauge to make sure it's accurate.
# Lois Jones on 07/20/08 at 21:49
on 07/20/08 at 21:49
Hi Robert,
We were very happy to read your blog. We never watched Food Network until last summer and were lucky enough to discover Dinner: Impossible. You and your sous chefs, George, George and David captivated us. Your humor and expertise are unsurpassed and we look forward to hearing of your new endeavor.
We enjoy a few of Food Network's chefs, but not having you is their loss. We are behind you 100%. I might add that I have enjoyed trying recipes from your Mission: Cook book.
We were very happy to read your blog. We never watched Food Network until last summer and were lucky enough to discover Dinner: Impossible. You and your sous chefs, George, George and David captivated us. Your humor and expertise are unsurpassed and we look forward to hearing of your new endeavor.
We enjoy a few of Food Network's chefs, but not having you is their loss. We are behind you 100%. I might add that I have enjoyed trying recipes from your Mission: Cook book.
# Randy Berry on 07/20/08 at 22:22
To Robert,
I just wanted to let you know my entire family will miss watching the show. I just saw the new version and well..... it sucked!
To Food Network,
You can fool alot of people but I for one am a former cop, and sorry to say can't be fooled so easy. You cannot tell me that you all of the suddenly found out about the "padded resume" until just now! Come on if Robert's resume was as really as "padded" as you claimed. We would have found out a long time ago. Everyone makes enemies during there life. So I find it IMPOSSIBLE that Robert would have been on TV and making lots of money, being a celebrity, and NONE of his enemies spoke out about things being untrue. But not only that, even if a resume was padded. YOU kept quite because HE was making YOU MONEY. And you didn't want to kill the golden goose so to speak. Which makes what your network did worse than anything he may have done. You are the ones that have LIED to us, the viewers. And it's time you have a bite of humble pie!
To Robert,
Take care and best wishes to you and your family.
I just wanted to let you know my entire family will miss watching the show. I just saw the new version and well..... it sucked!
To Food Network,
You can fool alot of people but I for one am a former cop, and sorry to say can't be fooled so easy. You cannot tell me that you all of the suddenly found out about the "padded resume" until just now! Come on if Robert's resume was as really as "padded" as you claimed. We would have found out a long time ago. Everyone makes enemies during there life. So I find it IMPOSSIBLE that Robert would have been on TV and making lots of money, being a celebrity, and NONE of his enemies spoke out about things being untrue. But not only that, even if a resume was padded. YOU kept quite because HE was making YOU MONEY. And you didn't want to kill the golden goose so to speak. Which makes what your network did worse than anything he may have done. You are the ones that have LIED to us, the viewers. And it's time you have a bite of humble pie!
To Robert,
Take care and best wishes to you and your family.
# Gloria on 07/21/08 at 19:55
Dear Robert the food net work did not know what they let go, you were the show !!!! Good luck and God Bless Gloria
# Judy on 07/22/08 at 11:06
So glad to hear you're moving forward and on to bigger and better things!
Always a fan and an admirer!
Always a fan and an admirer!
Chef Irvine,
Your show was one of the best on FN...I'm glad that other networks are smart enough to pick up on that. My family is looking forward to watching you again, in whatever form your new show takes. I admire your skill, knowledge, and ability in the kitchen, and would consider it an honor if I were ever able to work with you.
Rock On!
Your show was one of the best on FN...I'm glad that other networks are smart enough to pick up on that. My family is looking forward to watching you again, in whatever form your new show takes. I admire your skill, knowledge, and ability in the kitchen, and would consider it an honor if I were ever able to work with you.
Rock On!
# Shawn on 07/22/08 at 22:17
You are a great guy. Please do not go away.
# Nicole on 07/22/08 at 23:48
Hi Chef Robert.
I'm a fan from Australia and I must say that when I found out that you had been given the short shaft by the food network I was shocked!
My family and I have so enjoyed watching you on the lifestyle food channel here in Australia. My children cant wait for each episode of Dinner Impossible and because it is on late, we record it, and they watch when they get home from school.
Let me just say, we all think that your skill and ability to cater is amazing and your ability to entertain is phenomonal!
I hope to see your new venture here in Australia, cause, no matter what anyone says, we have seen your talent and we know that you are one exceptional and capable chef.
I'm a fan from Australia and I must say that when I found out that you had been given the short shaft by the food network I was shocked!
My family and I have so enjoyed watching you on the lifestyle food channel here in Australia. My children cant wait for each episode of Dinner Impossible and because it is on late, we record it, and they watch when they get home from school.
Let me just say, we all think that your skill and ability to cater is amazing and your ability to entertain is phenomonal!
I hope to see your new venture here in Australia, cause, no matter what anyone says, we have seen your talent and we know that you are one exceptional and capable chef.
# Aaron on 07/23/08 at 11:41
Everyone in my family adores you!! Besides your obvious cooking talent and your love of physical fitness, you come across as a truly caring person! Please keep your head up, and let us know how we can support your future endeavors!!
Chef Robert,
I was terribly disappointed when I found out you were no longer the host of Dinner Impossible. It was a show that both my husband and I looked forward to watching.
I'm happy I found your blog after doing a search on the internet for you. At least now I can keep in touch with you this way and know that you havent' completely disappeared from the public eye.
Thank you for several wonderful seasons of Dinner Impossible. I hope you will be able to return to Food Network or maybe some day host your own TV show. And, too thank you for explaning why you left the Food Network and your show.
I wish you the best always and hope that you will continue to write in this blog. Your fans will want to hear from you still and know what you are doing. Always your biggest fan.
I was terribly disappointed when I found out you were no longer the host of Dinner Impossible. It was a show that both my husband and I looked forward to watching.
I'm happy I found your blog after doing a search on the internet for you. At least now I can keep in touch with you this way and know that you havent' completely disappeared from the public eye.
Thank you for several wonderful seasons of Dinner Impossible. I hope you will be able to return to Food Network or maybe some day host your own TV show. And, too thank you for explaning why you left the Food Network and your show.
I wish you the best always and hope that you will continue to write in this blog. Your fans will want to hear from you still and know what you are doing. Always your biggest fan.
Chef Robert,
I enjoyed watching every episode of your show on FN. I thought you had a great show and was extremely dissapointed when I learned that FN was replacing you. You made D:I and without you I have no reason to watch it.
There are only a handful of shows that I watch on FN especially with all the reruns so I always eagerly looked forward to your new episodes.
I wish you all the best in your new endeavors.
Sincerely,
Walter in New York City
I enjoyed watching every episode of your show on FN. I thought you had a great show and was extremely dissapointed when I learned that FN was replacing you. You made D:I and without you I have no reason to watch it.
There are only a handful of shows that I watch on FN especially with all the reruns so I always eagerly looked forward to your new episodes.
I wish you all the best in your new endeavors.
Sincerely,
Walter in New York City
Hi Chef Robert, I am so sorry to hear about your series of unfortunate events. The FN made a huge mistake to take you off Dinner Impossible. As a matter of fact I will no longer be watching that show. I remain a great fan of you and you could cook for me anytime! Your fans will remain loyal to you at a time like this. Remember time is the greatest healer. When life gives you lemons make Lemoncello!!!!! Keep you chin up and your shoulders high!
# Kylie on 07/24/08 at 14:08
Chef:
Thank you so much for so precisly telling your side of the story and setting the record straight. I couldn't believe my eyes when I read the rumors and newsblips of the controversy.
As much as I knew of you as the host of D:I, I couldn't see you being the type of person they were making you out to be.
My family and I will truely miss seeing you on D:I however look forward to new endeavors you choose to do.
Please know your are supported and loved by all your fans.
~The Klock Family, Minneapolis
Thank you so much for so precisly telling your side of the story and setting the record straight. I couldn't believe my eyes when I read the rumors and newsblips of the controversy.
As much as I knew of you as the host of D:I, I couldn't see you being the type of person they were making you out to be.
My family and I will truely miss seeing you on D:I however look forward to new endeavors you choose to do.
Please know your are supported and loved by all your fans.
~The Klock Family, Minneapolis
You rocked on Mission Impossible. Your accent and skills complemented the theme of the show. I hope to see you again busting out high quality products straight out of the kitchen.
peace-
peace-
# Steve on 07/25/08 at 13:19
Here in our Alaskan home, all five of us (three who cook) love to watch your work. We are thrilled to see you moving onward and upward, and can't wait to see what you come up with next. But then, we knew you would come through this. Your true charachter comes shining right through, a real leader. I hope your next endeavor involves recruiting others to work with you as they seem to love following you into "battle", and that really comes across. Like the old story of "Stone Soup", in the end, it is the process of everyone working together, bringing the meal into existence, seemingly out of the ether, that is the true magic we all can share, every day. We'll definately be watching for you. Cheers.
# Larry ReMillard on 07/25/08 at 23:17
It's already been said many times here, but my wife and I
both enjoyed your show, it's really the only show we watch
regularly. The good news is I have all this years episodes
saved on tivo. The first show I saw that got me hooked was
the cowboy episode, which required "900 pieces of cornbread.
Well, the best line of the show seems somehow appropriate
here.."the cornbread just ain't gittin it!" The new DI "ain't
gittin it" either. Love your show, and we miss like a memeber
of the family is gone. Good luck with future endeavors.
You really are the best thing on FN.
both enjoyed your show, it's really the only show we watch
regularly. The good news is I have all this years episodes
saved on tivo. The first show I saw that got me hooked was
the cowboy episode, which required "900 pieces of cornbread.
Well, the best line of the show seems somehow appropriate
here.."the cornbread just ain't gittin it!" The new DI "ain't
gittin it" either. Love your show, and we miss like a memeber
of the family is gone. Good luck with future endeavors.
You really are the best thing on FN.
~ Greetings & Salutations ~
Robert,
I have been out of touch for awhile and did not know anything about your leaving Food Network. My Daddy fell and injured himself June 22nd and was transferred from Orlando Hospital to a Physical Therapy Facility on July 14th, where he is currently residing. While in the hospital we found out that my father has Multiple Myleoma (Bone Marrow Cancer). So my entire world has been turned upside down and every which way. I am now in the process of moving into my father's residence so that I may care for him. I have not had much opportunity to watch television lately.
I am sorry to hear that there were uncomfortable (putting it nicely, I bet) situations and I will miss you and "Dinner Impossible" GREATLY!
Watching you and hearing your words always seemed to get me going. After watching YOUR "Dinner Impossible" episodes, I felt that I had more strength and courage to get up and do things. I started playing around more with food/various ingredients. I seemed to demonstrate overall a greater sense of creativity. I want to thank you for the positive impact that you have had on my life. Food Network may have helped you with an outlet but the inspiration came from you and your crew. I guess being away from the television set, I forgot about those things. I will, in the future, consciously remind myself of you and your courage, strength, inspiration and creativity so that I can realize those qualities within me to get through the coming days with grace and gratitude.
Please keep us informed of what, where and when you will be back on television. Hopefully soon!
I love this Blog. I think this will be a great way to stay in touch with your fans or me (your cheerleader). When I am near a computer, no laptop yet, I will be checking in and touching base with you.
I was still hopeful that you were not going to dismiss the idea of opening 2 restaurants in Florida. Are you still thinking of opening the restaurants in Florida? If so, do you have any type of time table for the openings?
I wish you and your family good health, happiness, joy, love and extra smiles so that you may share with others.
As always, Thanks Bunches for your inspiration, courage, strength and creativity !!!
With Sincerest Gratitude,
Dawn Julieanna
(Cheerleader for Chef Robert Irvine)
P.S. We are all human therefore we will all flub up in our lives, some more than others. We learn & grow from our errors, flubs, mistakes, etc. and then it is how we decide to get back on our feet again that is the real testament to our character. BRAVO for handling your situations with dignity and integrity!
Robert,
I have been out of touch for awhile and did not know anything about your leaving Food Network. My Daddy fell and injured himself June 22nd and was transferred from Orlando Hospital to a Physical Therapy Facility on July 14th, where he is currently residing. While in the hospital we found out that my father has Multiple Myleoma (Bone Marrow Cancer). So my entire world has been turned upside down and every which way. I am now in the process of moving into my father's residence so that I may care for him. I have not had much opportunity to watch television lately.
I am sorry to hear that there were uncomfortable (putting it nicely, I bet) situations and I will miss you and "Dinner Impossible" GREATLY!
Watching you and hearing your words always seemed to get me going. After watching YOUR "Dinner Impossible" episodes, I felt that I had more strength and courage to get up and do things. I started playing around more with food/various ingredients. I seemed to demonstrate overall a greater sense of creativity. I want to thank you for the positive impact that you have had on my life. Food Network may have helped you with an outlet but the inspiration came from you and your crew. I guess being away from the television set, I forgot about those things. I will, in the future, consciously remind myself of you and your courage, strength, inspiration and creativity so that I can realize those qualities within me to get through the coming days with grace and gratitude.
Please keep us informed of what, where and when you will be back on television. Hopefully soon!
I love this Blog. I think this will be a great way to stay in touch with your fans or me (your cheerleader). When I am near a computer, no laptop yet, I will be checking in and touching base with you.
I was still hopeful that you were not going to dismiss the idea of opening 2 restaurants in Florida. Are you still thinking of opening the restaurants in Florida? If so, do you have any type of time table for the openings?
I wish you and your family good health, happiness, joy, love and extra smiles so that you may share with others.
As always, Thanks Bunches for your inspiration, courage, strength and creativity !!!
With Sincerest Gratitude,
Dawn Julieanna
(Cheerleader for Chef Robert Irvine)
P.S. We are all human therefore we will all flub up in our lives, some more than others. We learn & grow from our errors, flubs, mistakes, etc. and then it is how we decide to get back on our feet again that is the real testament to our character. BRAVO for handling your situations with dignity and integrity!
# Karlynn on 07/27/08 at 18:46
In my opinion, there is no other host of Dinner: Impossible, and that show should be retired with your excellence, entertaining personality and fantastic on the spot menus. I am very disappointed in the Food Network executives. Regardless of any resume, the fact that it's the third top-rated show can't be ignored, it was you that brought that show to life.
My husband and I had the privilege to meet you briefly at the Food & Wine Festival last year at Epcot. We were pleasantly surprised to see your on screen persona translated enthusiatically in-person - a warm, engaging, friendly and gracious individual.
When a door closes; a window always opens. Can't wait to see what's next in your endaevors. Best of luck!
My husband and I had the privilege to meet you briefly at the Food & Wine Festival last year at Epcot. We were pleasantly surprised to see your on screen persona translated enthusiatically in-person - a warm, engaging, friendly and gracious individual.
When a door closes; a window always opens. Can't wait to see what's next in your endaevors. Best of luck!
# Steven on 07/27/08 at 21:04
Its a shame how people search out to hurt others. I enjoyed your shows and I look forward to seeing you on some other show. Keep strong, and keep those food fires burning!
# gcislo [Member] on 07/28/08 at 19:02
on 07/28/08 at 19:02
Chef Robert,
Quiet honestly I know a lot of people who watched your show and cared less about the whole controversy. It's your personality that made DI. Just like Rachael Ray and her shows. She has no professional cooking experience at all. I have no plans on watching DI anymore. My wife and I saw the first show, hated it and will never watch again.
After watching "The Next Food Network Star" it showed how little talent is at the top management of the Food Network. The person from last season flopped and this one will fair no better. In the end I think that they will see the error they made in letting you go. None of their new shows have been that interesting.
I can't wait for your new show. My wife and I will make sure we set our DVR. Good luck in all your endevors.
Thanks for the email, but no matter what you say I don't like Michael Symon. My wife and I think he is weird and I can't stand his laugh.
Regards,
Sherry and Greg Cislo
Quiet honestly I know a lot of people who watched your show and cared less about the whole controversy. It's your personality that made DI. Just like Rachael Ray and her shows. She has no professional cooking experience at all. I have no plans on watching DI anymore. My wife and I saw the first show, hated it and will never watch again.
After watching "The Next Food Network Star" it showed how little talent is at the top management of the Food Network. The person from last season flopped and this one will fair no better. In the end I think that they will see the error they made in letting you go. None of their new shows have been that interesting.
I can't wait for your new show. My wife and I will make sure we set our DVR. Good luck in all your endevors.
Thanks for the email, but no matter what you say I don't like Michael Symon. My wife and I think he is weird and I can't stand his laugh.
Regards,
Sherry and Greg Cislo
I don't care if you are chef boy-ar-dee, no one can pretend to cook and perform that well under such pressure.
Shame on the network for not having the vision and chutzpah to keep you on the air.
What the heck am I supposed to watch at 10 pm on Wednesday's now?
Keep us posted.
Chef E
Shame on the network for not having the vision and chutzpah to keep you on the air.
What the heck am I supposed to watch at 10 pm on Wednesday's now?
Keep us posted.
Chef E
# kelli wilson [Member] on 07/29/08 at 03:34
on 07/29/08 at 03:34
We were suprised (to say the least) to see you were no longer hosting D:I. So I did a little research.
What is so scandalous about all this? I'm baffled.
Fact is, some of the better chefs w/ shows on FN had no formal training. If the chef and recipes are fantastic, who cares what their history is?
If it (Dinner: Impossible) was the 3rd watched show on FN, that speaks for itself. Great chef, great recipes.
I don't care if you worked @ a hotdog stand. You got the job done, have incredible charisma, and gave us access to your knowledge... mission accomplished.
PLEASE... please don't let this take up a dot of space in your head, or take time out of your life. It's in no way worth it.
Entertainment is a fickle industry which only watches out for #1. When you find your new deal, they'll be saying they discovered you.
I love Michael Symon, but YOU are the reason people tuned in. NOT THE CONCEPT.
Be proud of yourself Mr. Irvine!
Hope to see you again soon.
Wishing you the best of the best in life,
Kelli Wilson
What is so scandalous about all this? I'm baffled.
Fact is, some of the better chefs w/ shows on FN had no formal training. If the chef and recipes are fantastic, who cares what their history is?
If it (Dinner: Impossible) was the 3rd watched show on FN, that speaks for itself. Great chef, great recipes.
I don't care if you worked @ a hotdog stand. You got the job done, have incredible charisma, and gave us access to your knowledge... mission accomplished.
PLEASE... please don't let this take up a dot of space in your head, or take time out of your life. It's in no way worth it.
Entertainment is a fickle industry which only watches out for #1. When you find your new deal, they'll be saying they discovered you.
I love Michael Symon, but YOU are the reason people tuned in. NOT THE CONCEPT.
Be proud of yourself Mr. Irvine!
Hope to see you again soon.
Wishing you the best of the best in life,
Kelli Wilson
# Steve Youngblood on 07/29/08 at 10:30
I was glad to find this site after reading the comment on the next food tv star. i was very disappointed that food tv didn't keep on your show. where would we be without forgiveness and second chances. i cook for around 200 people at our church on wednesday night and would love to have eat my food anytime. i hope i hear from you. steve
I am only now hearing about your misfortune, Chef. What a loss on the network, and I have to say, I will not be watching the new season without you. YOU made the show and without YOU, it is nothing.
Best wishes for the future.
Best wishes for the future.
# Rachaelle English on 07/29/08 at 14:12
hi ROBERT!! very Proud of you I knew you could do it! come out on top. Dont worry about a thing,your fans will always love you and your friends do and I will as well always LOVE U FOREVER.No one can do that D.I as well as u,but better things are ahead for you.I know this, God WILLS IT.You have Our Fathers word on it.He Father God, will Take care of you, you rest assurred on this.We all LOVE U and always will. I think youll do Great things here.Ill back you up 100 percent no matter what.I love you, Good things to you.Your the BEST in my opinion,THE VERY BEST.lets (LIGHT THIS CANDLE!! GO for it!!) your sweet and always a GENTILEMAN,Kind considerate and great. I LOVE that. You bring out the BEST ON ME, you really do.you INSPIRE me to do better and never give up but to keep trying.You are what makes being a chef GREAT. Ilove you.Rachaelle
# Gwen on 07/29/08 at 15:59
Regarding: Getting On With It
I just have to say this: I don't watch food net nearly as much as I used to. And after finding out that you were leaving the show, I told them I have become rather disenchanted with Food TV. What ever happened to 2nd chances? What ever happened to "lets hear Robert's side of things"? Robert, I think you are a man of true honesty and integrity, I loved watching you, I love your cook book and I look forward to watching your next show.
I just have to say this: I don't watch food net nearly as much as I used to. And after finding out that you were leaving the show, I told them I have become rather disenchanted with Food TV. What ever happened to 2nd chances? What ever happened to "lets hear Robert's side of things"? Robert, I think you are a man of true honesty and integrity, I loved watching you, I love your cook book and I look forward to watching your next show.
# Alexandra Petrini on 07/29/08 at 18:03
Hi Robert,
I finally decided to see what the heck was going on. I have not seen your show in awhile and I saw that you were no longer on the judging panel on the Next Chef. I knew something was wrong. I could see it in your eyes. I could see that you were very pure in thought and deeply cared about people's feelings. And this makes sense to me now when you are going through a hard time it gets like that.
I think you are very geniune and interesting person. I love the episode where you were doing the wedding and you had to make the plates look nice and the girl did not want to help you so she ended up bringing green plants. Yuch! I thought oh my gosh he is just like me with the detail! I could have just died! I could have smashed every plate because it wasn't right. A thing of lovliness. Anyway I totally get you and I don't care about the detail in that respect because I know how it is when you work for corp. co. oh my gosh I know! everything gets top secret and scarry. You will just have to go alternative. Take it from a homeopath here in America. That just means that you will become a individual and pave your own path.
I have to say when I saw the final show for the New best chef I had that feeling that feeling something was wrong and that feeling about someones job and that feeling of the other tv personalites acting like nothing is happening but it is. Man! you cannot hide that! For them it is a bit discrediting but a part of the job.
Do your own thing everyone LOVES you!!! I kept telling my sister about you in Austrailia and she couldn't find you.
Take care and I will support you no matter what you do. You cannot hide what is inside of a person. You are beaming! Sorry you had to go through all of that! Really Love Alexandra :)
I finally decided to see what the heck was going on. I have not seen your show in awhile and I saw that you were no longer on the judging panel on the Next Chef. I knew something was wrong. I could see it in your eyes. I could see that you were very pure in thought and deeply cared about people's feelings. And this makes sense to me now when you are going through a hard time it gets like that.
I think you are very geniune and interesting person. I love the episode where you were doing the wedding and you had to make the plates look nice and the girl did not want to help you so she ended up bringing green plants. Yuch! I thought oh my gosh he is just like me with the detail! I could have just died! I could have smashed every plate because it wasn't right. A thing of lovliness. Anyway I totally get you and I don't care about the detail in that respect because I know how it is when you work for corp. co. oh my gosh I know! everything gets top secret and scarry. You will just have to go alternative. Take it from a homeopath here in America. That just means that you will become a individual and pave your own path.
I have to say when I saw the final show for the New best chef I had that feeling that feeling something was wrong and that feeling about someones job and that feeling of the other tv personalites acting like nothing is happening but it is. Man! you cannot hide that! For them it is a bit discrediting but a part of the job.
Do your own thing everyone LOVES you!!! I kept telling my sister about you in Austrailia and she couldn't find you.
Take care and I will support you no matter what you do. You cannot hide what is inside of a person. You are beaming! Sorry you had to go through all of that! Really Love Alexandra :)
# Dan Wade on 07/30/08 at 00:16
Greets Chef Irvine,
firstly dinner impossible will not be the same. Nor would I enjoy seeing it without your humour, wit and dignity. Secondly, resumes are usually to be read by those who have no experience actually doing work. LOL
Please keep us posted on what's going on... future plans..etc
Cheers,
Dan & Lori Wade
Port Orchard, WA
firstly dinner impossible will not be the same. Nor would I enjoy seeing it without your humour, wit and dignity. Secondly, resumes are usually to be read by those who have no experience actually doing work. LOL
Please keep us posted on what's going on... future plans..etc
Cheers,
Dan & Lori Wade
Port Orchard, WA
Chef,
From all I have read/seen it is the idiots at TFN that have the problem. Your show was one of those definately on my DVR
list of Record All. Great show with exceptional talent.
A great addition to the blog would be your personal
appearance calendar. I for one would love to shake your
hand! I will look forward to your regular installments.
Robert, while I think Michael Symon will bring a different slant to DI, I thought your presence on the show was terrific. Thanks for the opportunity to watch you and i hope something comes along where I can again get that opportunity. In the meantime I will be an avid reader of your blog.
Regards,
Gary Donnelly
Hedgesville, WV
Regards,
Gary Donnelly
Hedgesville, WV
# Mary H on 07/30/08 at 12:10
We will miss you Chef Robert. Hopefully you will be back on the tube soon. The best to you and your family in your future endeavors. Someday TFN will realize their stupidity....
# Renee' B. on 07/30/08 at 21:04
My Mum always said 'Chalk it up to experience and keep going.' I loved watching you on Dinner: Impossible and agree that you are a fine chef and have an entertaining demeanor in front of the camera. I've taken what I've read about the allegations with a grain of salt. My initial reaction was, 'Uhoh, bad choice,' but I was very disappointed at what FN did. I am looking forward to when you will be on tv again, and will continue to watch the reruns of your episodes. The new ones hold no interest for me. As a matter of fact, the one with Guy Fietti is currently playing in the background ( I like his shows too). Good Luck, Robert. Stay Strong! *hugs*
Mr. Irvine:
Well said!
I am in a line of work in which I deal with the public and have had the misfortune to be taken out of context and misquoted a few occasions. Never in such a public and disecting way.
I always have felt the high-road is the only road to take.
You are an eloquent and talented man. I for one will miss seeing you every week.
Kindest Regards from San Diego.
Linda
Well said!
I am in a line of work in which I deal with the public and have had the misfortune to be taken out of context and misquoted a few occasions. Never in such a public and disecting way.
I always have felt the high-road is the only road to take.
You are an eloquent and talented man. I for one will miss seeing you every week.
Kindest Regards from San Diego.
Linda
# Tyreena on 07/31/08 at 11:43
Robert: I am sorry that you'll no longer host D:I.
I caught a glimpse of you on D:I while flipping channels and
I was captivated because you are so handsome and tall and
muscular and you moved around those makeshift kitchens
with the grace of a gazelle.
Then as I watched the show, I found you to be a very
competent and versatile chef able making miracles out of
molehills while maintaining a good rapport with those you work
with.
I watched several episodes and still can't understand how you pulled some meals together, but you did and everyone was
elated with the results.
I sincerely wish you the best of luck and I really hope
D:I goes on DVD or download. Also, I hope to catch you
next time you're in the Nation's Capital.
I caught a glimpse of you on D:I while flipping channels and
I was captivated because you are so handsome and tall and
muscular and you moved around those makeshift kitchens
with the grace of a gazelle.
Then as I watched the show, I found you to be a very
competent and versatile chef able making miracles out of
molehills while maintaining a good rapport with those you work
with.
I watched several episodes and still can't understand how you pulled some meals together, but you did and everyone was
elated with the results.
I sincerely wish you the best of luck and I really hope
D:I goes on DVD or download. Also, I hope to catch you
next time you're in the Nation's Capital.
# SW on 07/31/08 at 12:03
Your show was the only reason I was watching Food Network lately. Above and beyond the controversy, you're still a great chef. I loved your commentary on DI - you kept your sense of humor and the ridiculous in every situation. And your sous chefs were great, especially George, George, and David!
I'll watch for you in other venues. You'll do better than the Food Network - their programming is terrible lately.
Go forth and conquer!
I'll watch for you in other venues. You'll do better than the Food Network - their programming is terrible lately.
Go forth and conquer!
# JustJo on 08/01/08 at 09:32
You are terrific at your craft. As they say "one door closes so another can open". Jump through the next door with all you've got and you will continue to be great. Looking forward to whatever is yet to come. Thanks for the great shows. Be well. Be safe. God's bless. Always.
# dblunt on 08/01/08 at 19:55
I was watching the food network tonight and saw a promo for Dinner Impossible with a new chef. I was mystified. My wife and I loved watching you on Dinner Impossible and I just had to Google what happened to you. I can't believe that Food Network would fail to renew your contract when your show was the best thing going for it - over a little career embellishment. Who cares, you are a great chef and a great personality. I must say I will never watch another episode unless it features you. Best of luck - I know you will bounce back stronger than ever.
I wish you were back on the food network. I do not like Mike Symon much. I wish John Besh had won the next Iron Chef. I had always thought that Dinner Impossible was your trademark program. If the food network wants to continue a show like that, they could have renamed it or called in Dinner Impossible 2. You are a hard task master on the show but watching hell's kitchen and Top Chef, you are no monster when it comes to getting the food done on time. I have read your book and you have stated the same things there that you have said again on your blog. You may not want to name names on who they were that said bad things about you, but maybe you should to make them the fools instead of trying to ruin your good name. Just a thought. I will be waiting for a new book and hopefully a new show.
# Al on 08/02/08 at 17:42
Robert,
My wife loves to watch the Food Network, and I always tried to change the channel. However, after watching one episode of Dinner: Impossible, I was hooked. It is obvious that you are an incredible talent, both in the kitchen and on camera. I refuse to watch the new episodes of DI with Mike Symon. I really don't like Mike Symon as an Iron Chef, I like him even less on DI.
I hope you continue to blog regularly, I will be keeping up with you, and hope that we will cross paths again either through another television show on another network, or if you are ever in the Chicago area, I would love to try some of your cooking. I won't wish you luck, because a man of your talents will certainly have no problems finding a new avenue for your energy, instead I wish good blessings on you and your family.
My wife loves to watch the Food Network, and I always tried to change the channel. However, after watching one episode of Dinner: Impossible, I was hooked. It is obvious that you are an incredible talent, both in the kitchen and on camera. I refuse to watch the new episodes of DI with Mike Symon. I really don't like Mike Symon as an Iron Chef, I like him even less on DI.
I hope you continue to blog regularly, I will be keeping up with you, and hope that we will cross paths again either through another television show on another network, or if you are ever in the Chicago area, I would love to try some of your cooking. I won't wish you luck, because a man of your talents will certainly have no problems finding a new avenue for your energy, instead I wish good blessings on you and your family.
# debbie cosens on 08/02/08 at 19:33
The proof is in the execution not in the past. I don't really care what the background information posts, there are many executive chefs that have no business being in the position. The entertainment and quality of showbusiness you provided is what made the show. Aside from the creativity and spontinaity (which is the true test of a good chef) you had the showman ship to pull it off.
Best wishes and hopes we will see you soon on the travel channel.
Best wishes and hopes we will see you soon on the travel channel.
# Melissa Denhart on 08/04/08 at 20:03
To Robert Irvine,
My family and I are big fans. We loved watching you on Dinner:Impossible, I even bought one of your cook books for my dad which he loves. It is sad that you won't be the host of Dinner:Impossible anymore because you made that show what it is. The way you cooked in the kitchen was always a lot of fun to watch and made me hungry. Stay strong and good luck.
Sincerely,
Melissa Denhart
# Anonymous NJ on 08/05/08 at 04:57
I had no idea about this entire incident until I turned on the TV just to watch your DI program. I was shocked to not see you in the program but another chef doing Wildwood. (He doesn't feel the same either compared to your energy and compassion of having fun while cooking under pressure. -_-;) So, I took today to find out what happened and all my research led me to here.
Robert, I enjoyed watching you and all the things you've done in DI! ^_^ I'm sorry to hear about how that restaurant plan didn't work out well. You took the best choice of not opening them.
Wish you the best and grateful that you opened this blog. Don't think any of us had enough of you yet. ^_^ Hahah...
Robert, I enjoyed watching you and all the things you've done in DI! ^_^ I'm sorry to hear about how that restaurant plan didn't work out well. You took the best choice of not opening them.
Wish you the best and grateful that you opened this blog. Don't think any of us had enough of you yet. ^_^ Hahah...
Dear Chef Irvine,
I'm so glad to see you've decided to clear the air and deal with the ridiculous circus that the corporate entertainment media has unfairly hounded you with. I've greatly enjoyed watching your episodes of Dinner:Impossible, and so has my mother, who is an even bigger fan. Whatever hair-splitting in your credentials the hounds chose to focus on, it has been abundantly clear that you have the skills and drive of a great chef, and what more credibility can one have? It really is unfortunate that Food Network chose to cave in to the perception that any of your viewers would actually care about these unfounded rumors, that frankly, most of them were unlikely to have even heard about.
At any rate, thanks for all the good times on the show, and here's to hoping you'll be back in the public eye in the positive light you've earned.
Best of luck!
I'm so glad to see you've decided to clear the air and deal with the ridiculous circus that the corporate entertainment media has unfairly hounded you with. I've greatly enjoyed watching your episodes of Dinner:Impossible, and so has my mother, who is an even bigger fan. Whatever hair-splitting in your credentials the hounds chose to focus on, it has been abundantly clear that you have the skills and drive of a great chef, and what more credibility can one have? It really is unfortunate that Food Network chose to cave in to the perception that any of your viewers would actually care about these unfounded rumors, that frankly, most of them were unlikely to have even heard about.
At any rate, thanks for all the good times on the show, and here's to hoping you'll be back in the public eye in the positive light you've earned.
Best of luck!
# Tess on 08/05/08 at 16:35
Robert,
I have loved your show since I found it. Dinner Impossible was possible because you were on it!! With some new guy (I can not bring my self to say chef) on Dinner Impossible it will be impossible to watch. With your wit, wisdom, mouth watering recipes, goofy smile and big guns no one can replace you. I hope to see you back on TV soon. You were right to say that you got the job because you could do not because of what some idiot read into a piece of paper.
I hope that you stay strong both mentally and physically. If you are ever in TX please look me up!!
Sincerly,
Tess Simmons
I have loved your show since I found it. Dinner Impossible was possible because you were on it!! With some new guy (I can not bring my self to say chef) on Dinner Impossible it will be impossible to watch. With your wit, wisdom, mouth watering recipes, goofy smile and big guns no one can replace you. I hope to see you back on TV soon. You were right to say that you got the job because you could do not because of what some idiot read into a piece of paper.
I hope that you stay strong both mentally and physically. If you are ever in TX please look me up!!
Sincerly,
Tess Simmons
Hi Robert,
Your post was heartfelt and wonderful.
It really sux that you have to leave one of my all time favorite shows.
I can't say that I'll be watching the new seasons without you
It will just really SUCK!!!!!
But I do know you are on to bigger and better things
and I'm proud of you
you are quite the inspirational guy and you are a true star!
<3
Your post was heartfelt and wonderful.
It really sux that you have to leave one of my all time favorite shows.
I can't say that I'll be watching the new seasons without you
It will just really SUCK!!!!!
But I do know you are on to bigger and better things
and I'm proud of you
you are quite the inspirational guy and you are a true star!
<3
# Richard Bro on 08/07/08 at 00:04
Hi Robert,
The past few months I had been tied to my cubicle working long days and not getting the opportunity to see Dinner Impossible as much as I had before in the past. I finally get a break in my hectic schedule to only discover you are no longer part of the show.
To say the least, the corporate executives at the Food Network are cowards in their decision to release you from your contract. If anyone one of them at the Food Network Corporate Office had a half a brain they would see this blog and realize what a huge mistake they made. Having worked in the restaurant industry myself for many years I can truly appreciate the hard work and talent one must possess to cook for the various and particular tastes of the many people in this world. You possess true talent on so many levels. You are the reason the show was such a success.
I was skeptical at first about the concept of the show. But, after watching just one show I was immediately hooked. I know the rest of America was captured by your wit, humor, personality and picture perfect food. I knew the moment your show and you had become conversation at our work during our breaks you had captured America's interest. As you can see with this blog, you have a very loyal following of fans who will immediately tune into any show you host.
You know as well as I do, it is a familiar feeling in the restaurant industry to not stay to long at anyone job. The next best thing is just around the corner for you and your fans will be waiting at the window to see you once again at the top of your game.
I was very happy to find out you had this blog. Please keep us informed of your future endeavors. I can't wait to see your next move. Best wishes to you and your family.
The past few months I had been tied to my cubicle working long days and not getting the opportunity to see Dinner Impossible as much as I had before in the past. I finally get a break in my hectic schedule to only discover you are no longer part of the show.
To say the least, the corporate executives at the Food Network are cowards in their decision to release you from your contract. If anyone one of them at the Food Network Corporate Office had a half a brain they would see this blog and realize what a huge mistake they made. Having worked in the restaurant industry myself for many years I can truly appreciate the hard work and talent one must possess to cook for the various and particular tastes of the many people in this world. You possess true talent on so many levels. You are the reason the show was such a success.
I was skeptical at first about the concept of the show. But, after watching just one show I was immediately hooked. I know the rest of America was captured by your wit, humor, personality and picture perfect food. I knew the moment your show and you had become conversation at our work during our breaks you had captured America's interest. As you can see with this blog, you have a very loyal following of fans who will immediately tune into any show you host.
You know as well as I do, it is a familiar feeling in the restaurant industry to not stay to long at anyone job. The next best thing is just around the corner for you and your fans will be waiting at the window to see you once again at the top of your game.
I was very happy to find out you had this blog. Please keep us informed of your future endeavors. I can't wait to see your next move. Best wishes to you and your family.
# G.C. Ho on 08/07/08 at 03:31
Chef Irvine,
My family and I watched Dinner Impossible faithfully every week and will miss your energy and charisma. Chef S... does not compare and is a poor substitue for a you. We will not watch his show and am very disappointed in The Food Network for their unforgiving stance. Our TV will be tuned to other stations instead.
Keep up the positive energy and make Lemonade out of the Lemons.
Best Wishes!
G.C. Ho
My family and I watched Dinner Impossible faithfully every week and will miss your energy and charisma. Chef S... does not compare and is a poor substitue for a you. We will not watch his show and am very disappointed in The Food Network for their unforgiving stance. Our TV will be tuned to other stations instead.
Keep up the positive energy and make Lemonade out of the Lemons.
Best Wishes!
G.C. Ho
Chef Irvine,
I did enjoy watching you on dinner impossible. While I like Chef Symon on Iron Chef, I don't think he will be filling your shoes that well.
There just something about your massive frame in old english clothing muscling off a cast iron pot from a roaring flame that other chefs on food network won't be able to duplicate.
Best of luck to you and best wishes!
I did enjoy watching you on dinner impossible. While I like Chef Symon on Iron Chef, I don't think he will be filling your shoes that well.
There just something about your massive frame in old english clothing muscling off a cast iron pot from a roaring flame that other chefs on food network won't be able to duplicate.
Best of luck to you and best wishes!
# snowshoes [Member] on 08/08/08 at 19:37
on 08/08/08 at 19:37
The public thrives on anything they can use to hurt someone.
My mother always told me to judge a person by what you know about them not what someone else says about them.
The food network has made a big mistake letting you go. I hope another network hires you as you have a lot to give and are a great entertainer.
My mother always told me to judge a person by what you know about them not what someone else says about them.
The food network has made a big mistake letting you go. I hope another network hires you as you have a lot to give and are a great entertainer.
# Ashli on 08/09/08 at 19:43
It is a shame what people will say and do when they are jealous of someone's talent and honesty. You will sorely be missed by all your fans of the Food Network show, and I for one can not see anyone else taking your place. Your honor and coolness under pressure are inspiring and your culinary skills are a superior attestation to your talent and dedication. Even if you don't continue in television, I am sure you will continue to inspire those who want to be chefs around the world. Our thoughts are with you.
# Fred on 08/10/08 at 20:57
Chef Irvine,
No one in the public knows what exactly went down behind the scenes to result in your termination. The press clearly just copies eachother's newswires, even if it is tabloid.
However, if your cooking, character, personality and passion were all fabricated on Dinner: Impossible, then you certainly deserve an Emmy award. I don't believe this to be the case, so I do hope you continue on with your passionate career.
No one in the public knows what exactly went down behind the scenes to result in your termination. The press clearly just copies eachother's newswires, even if it is tabloid.
However, if your cooking, character, personality and passion were all fabricated on Dinner: Impossible, then you certainly deserve an Emmy award. I don't believe this to be the case, so I do hope you continue on with your passionate career.
# Denise on 08/10/08 at 22:22
Robert, you will be sorely missed in this household. Both my husband and I watched Dinner Impossible religiously. While the show continues, we're no longer interested in watching as we both feel YOU were Dinner Impossible.
We sincerely hope to see you again on TV, offering up the same no-nonsense, practical wisdom and culinary skills you displayed on DI. Until then, I will be religiously following your exceptional blog and wishing you and yours the very best.
We sincerely hope to see you again on TV, offering up the same no-nonsense, practical wisdom and culinary skills you displayed on DI. Until then, I will be religiously following your exceptional blog and wishing you and yours the very best.
# Lisa on 08/11/08 at 01:21
Dear Chef Irvine,
Dinner Impossible was one of my favorite shows on the Food Network, but I can hardly watch it anymore now that you're no longer there. You were always entertaining, informative, funny, and somehow was always able to get the job done. I've sincerely enjoyed watching you and you will be dearly missed.
Best of everything to you in your future endeavors, at which I have no doubt you will have continued success.
Best Always,
Lisa (from Jersey!)
Dinner Impossible was one of my favorite shows on the Food Network, but I can hardly watch it anymore now that you're no longer there. You were always entertaining, informative, funny, and somehow was always able to get the job done. I've sincerely enjoyed watching you and you will be dearly missed.
Best of everything to you in your future endeavors, at which I have no doubt you will have continued success.
Best Always,
Lisa (from Jersey!)
# Jeannette on 08/11/08 at 11:09
Please come back to television soon with a similar show. Your fans will be waiting!
Dinner Impossible just isn't the same without you.
My family and I hope to see you back on TV again soon and wish you all the success in your new ventures!
-erik
My family and I hope to see you back on TV again soon and wish you all the success in your new ventures!
-erik
# Alissia on 08/12/08 at 18:30
Chef,
My husband and I were watching FoodNetwork the other night when the new promos for Dinner:Impossible came on without you in them. We were shocked and are very sad to see you go. It is unfathomable that anyone would try to (or could) fill your shoes on Dinner: Impossible. When we first started watching it we didn't quite "get" you, but it didn't take long to see how much of your heart and soul you poured into each dinner. We saw your hard work and determination and how much you care about making those you cook for happy. And we saw your sense of humour. You have *such* a good one to take even a bit of the craziness we saw on each episode--and you STILL managed to turn it all into amazing food!
Messed up stuff happens sometimes, but I think all we can really do is learn what we can from it and move on. Dinner: Impossible really highlighted your resiliency and grace under pressure and we know you will, yet again, end up with amazing results in the midst of all the craziness. We think you are one of the tip-top chefs of FoodNetwork and will miss our regularly scheduled time with you.
My husband and I were watching FoodNetwork the other night when the new promos for Dinner:Impossible came on without you in them. We were shocked and are very sad to see you go. It is unfathomable that anyone would try to (or could) fill your shoes on Dinner: Impossible. When we first started watching it we didn't quite "get" you, but it didn't take long to see how much of your heart and soul you poured into each dinner. We saw your hard work and determination and how much you care about making those you cook for happy. And we saw your sense of humour. You have *such* a good one to take even a bit of the craziness we saw on each episode--and you STILL managed to turn it all into amazing food!
Messed up stuff happens sometimes, but I think all we can really do is learn what we can from it and move on. Dinner: Impossible really highlighted your resiliency and grace under pressure and we know you will, yet again, end up with amazing results in the midst of all the craziness. We think you are one of the tip-top chefs of FoodNetwork and will miss our regularly scheduled time with you.
# Joel david on 08/13/08 at 22:28
My wife and I are frequently up against the clock and love to throw out a "What would Robert Irvine do in this situation." We love you and miss you! The show remains a classic, and an inspiration for all aspiring cooks and chefs.
God bless you.
God bless you.
# Julie Vandenbrook on 08/13/08 at 23:44
I cannot bear to watch Dinner Impossible without you on it! I have canceled my new recordings! I hope you will return to television in the near future! Great luck in all you do! Hope to watch you soon! Luv, Julie
# Vicki on 08/16/08 at 17:15
I just wanted to say that I really enjoyed your show. You seem like a wonderful person, and passionate about what you do. I admire that, and I am very disappointed that you have been cancelled. Don't let criticisms get to you (I understand, being a musician, how that can be), and good luck with whatever you decide to do. All the best. Vicki
# keeping it real on 08/17/08 at 21:56
Thank you for opening up to your fans. It's clear that you did a fantastic job with the show.
Since your departure, Dinner: Impossible seriously lacks the charisma, creativity and excitement that you brought to it. We can't even watch it anymore.
Great things are in store for you in the future, though. So good luck and keep going!
Since your departure, Dinner: Impossible seriously lacks the charisma, creativity and excitement that you brought to it. We can't even watch it anymore.
Great things are in store for you in the future, though. So good luck and keep going!
# Giovanna Brown on 08/18/08 at 07:49
After all the emails of protest submitted to Food Network, I was saddened to learn that you had indeed been replaced as host of Dinner Impossible. To me you made that show it did not make you you and its popularity I feel, will dwindle or possibly be cancelled out all together. Regardless of what occurred, we are all human and make mistakes. Food network has become a huge conglomerate and it is sad that they no longer care what the audience wants and more about producing the next big star. I feel that your training, and talent demonstrated on Dinner Impossible should have stood as a testimony to your professionalism, experience and ingenuity. You are a true chef.
After seeing the commercials for the new season of Dinner Impossible and its new host I found myself yelling at the tv. I truly believed that our letters of support would have kept you on. I have since removed the new season set for recording from my Tivo and I will not watch again until they bring you back. In the meantime Food Network will continue to bore the public with their overdose of the "Golden Boy" Bobby Flay as he hosts yet another show along with Guy Ferri who spends most of his shows stuffing food in his mouth then actually cooking or Racheal Ray who is not even classically trained.
I and your fans will wait for the day that Food Networks comes to their senses and realizes the prize that they let get away. Your show was not only exciting and challenging to watch but your ability to think fast on your feet and create fantasic dishes that excited the palate.
I wish you the best in all you do and look forward to your return someday. Plus you are way too HOTT not be on television. I will miss my opportunities on Wednesday nights to ogle you.
After seeing the commercials for the new season of Dinner Impossible and its new host I found myself yelling at the tv. I truly believed that our letters of support would have kept you on. I have since removed the new season set for recording from my Tivo and I will not watch again until they bring you back. In the meantime Food Network will continue to bore the public with their overdose of the "Golden Boy" Bobby Flay as he hosts yet another show along with Guy Ferri who spends most of his shows stuffing food in his mouth then actually cooking or Racheal Ray who is not even classically trained.
I and your fans will wait for the day that Food Networks comes to their senses and realizes the prize that they let get away. Your show was not only exciting and challenging to watch but your ability to think fast on your feet and create fantasic dishes that excited the palate.
I wish you the best in all you do and look forward to your return someday. Plus you are way too HOTT not be on television. I will miss my opportunities on Wednesday nights to ogle you.
# Rosalie on 08/18/08 at 17:41
Thank you for bringing some intelligence to the Food Network. You are an honest, hardworking chef with plenty of talent. Your presence will be missed. My husband and I truly enjoyed watching you on Dinner Impossible. You have a wonderful personality and it is obvious that you love what you do. We hope the future is bright for you and your family. I am a true believer in Karma...
I want to thank you and your team for the wonderful experance I had at watching all of you at work. I am sorry but I will never watch Dinner Impossible again unless you are there.
I wish you , your family and staff the very best and hopefully you will be back on the air. As the old saying goes when you get thrown from a horse you have to get back on , I know you where thrown then kicked a couple of times but I hope you will get back on. Esther
I wish you , your family and staff the very best and hopefully you will be back on the air. As the old saying goes when you get thrown from a horse you have to get back on , I know you where thrown then kicked a couple of times but I hope you will get back on. Esther
# Chris on 08/20/08 at 22:38
Chef Robert,
My girlfriend and I thoroughly enjoyed watching you on television every week. In fact, it is the only Food Network show that she could convince me to watch. Every week I was increasingly impressed by your presence in the kitchens and how you were able take command while accomplishing your "mission." I was especially touched when you handed down your knives to the assisting chef on the Russian cruiseliner. I would love to have the opportunity to dine anywhere you are cooking. I think it's great you have started a blog where people can get a better look at you and perhaps get their fix of dry British humor. I wish you the best and hope to see you on television in the near future. The Food Network lost one of their most talented chefs, and I don't think I will be tuning in anytime soon after seeing the new commercials for Dinner Impossible.
My girlfriend and I thoroughly enjoyed watching you on television every week. In fact, it is the only Food Network show that she could convince me to watch. Every week I was increasingly impressed by your presence in the kitchens and how you were able take command while accomplishing your "mission." I was especially touched when you handed down your knives to the assisting chef on the Russian cruiseliner. I would love to have the opportunity to dine anywhere you are cooking. I think it's great you have started a blog where people can get a better look at you and perhaps get their fix of dry British humor. I wish you the best and hope to see you on television in the near future. The Food Network lost one of their most talented chefs, and I don't think I will be tuning in anytime soon after seeing the new commercials for Dinner Impossible.
Robert,
THANK YOU! THANK YOU! THANK YOU!
Thank you for opening up to your fans and sharing your side of the story. Ever since the media explosion I've wondered what you thought about all these rumors circulating about you professional past. Reading all the half truths and negative comments about you really left me despondant about the situation.
DI was my faaavorite show! I looked forward to watching it every week. It made me feel so passionate about cooking! I am sad you won't be returning to FN (even after all your fans pleaded with them to renew your contract). I guess they only let "iron chefs" have tv shows on that channel. I am so happy you have started this blog site for those of us who can't get enough of you via your newsletter. It's great you are so positive and charged to GET ON WITH IT!
I think you're AMAZING and await your future projects. Take care. Roxanne
THANK YOU! THANK YOU! THANK YOU!
Thank you for opening up to your fans and sharing your side of the story. Ever since the media explosion I've wondered what you thought about all these rumors circulating about you professional past. Reading all the half truths and negative comments about you really left me despondant about the situation.
DI was my faaavorite show! I looked forward to watching it every week. It made me feel so passionate about cooking! I am sad you won't be returning to FN (even after all your fans pleaded with them to renew your contract). I guess they only let "iron chefs" have tv shows on that channel. I am so happy you have started this blog site for those of us who can't get enough of you via your newsletter. It's great you are so positive and charged to GET ON WITH IT!
I think you're AMAZING and await your future projects. Take care. Roxanne
# Richie D. on 08/21/08 at 13:13
Hello Chef Irvine,
I thoroughly enjoyed watching your show, even if only for the bad temper you sometimes showed. But overall, your show was fun to watch, and I can't say the same about the new guy doing the show now, but in the end, in the ten years I've followed Food Network, I admit that the channel has gone on a rapid decline, becoming more and more commercial.
So Robert, please keep doing what you're doing, maybe you'll even meet my brother (who is a trained cook and may one day become a chef himself) and come visit Hamburg, Germany one day. You'll love our beautiful city and our historic harbour.
I thoroughly enjoyed watching your show, even if only for the bad temper you sometimes showed. But overall, your show was fun to watch, and I can't say the same about the new guy doing the show now, but in the end, in the ten years I've followed Food Network, I admit that the channel has gone on a rapid decline, becoming more and more commercial.
So Robert, please keep doing what you're doing, maybe you'll even meet my brother (who is a trained cook and may one day become a chef himself) and come visit Hamburg, Germany one day. You'll love our beautiful city and our historic harbour.
# Jamie & Jason Young(Marion,AR) on 08/22/08 at 15:19
One can never know the truth unless they were part of the actual experience. In our opinion, it doesn't matter about any of the rumors. Dinner: Impossible was the best with you on it. We have nothing against Michael Symon, the show is just not what it used to be without you. Just the other night Jason commented on something someone said to M.S. and said "Man, he didn't handle that at all like Robert would've..He would've told them what they could do with it.." And it's not near as suspenseful without you. Although its obvious the deadline was always gonna be made, You made us wonder sometimes. Greatest Luck in All!!
j&j young
j&j young
I miss you already you are by far one of my favorite chefs. And I for one am Boycotting (SP) Dinner Impossible. I can't stand Symon anyways.
I guess I'll just have to watch all you episodes I've Tivo'd :(
The show is not the same without you. You brought class and brains to the food network. I say you come back onto Iron chef and battle Symon cause I know you'd win, you have a better palette and creativity and you think fast on your feet.
just had to let you know your missed already and no matter what I'm still a HUGE fan.
Thanks for entertaining me :)
Hugs
I guess I'll just have to watch all you episodes I've Tivo'd :(
The show is not the same without you. You brought class and brains to the food network. I say you come back onto Iron chef and battle Symon cause I know you'd win, you have a better palette and creativity and you think fast on your feet.
just had to let you know your missed already and no matter what I'm still a HUGE fan.
Thanks for entertaining me :)
Hugs
# Homeschool Mom in Texas on 08/23/08 at 02:50
Robert,
I just learned that you're gone from Dinner: Impossible. The show won't be the same without you and you'll be greatly missed. I watched many many episodes with my two young boys and we enjoyed it a great deal. It's the only cooking show they really looked forward to watching. Your dedication to accomplishing each task without compromise is a true example of your character and work ethic. Good luck with your future endeavors. May God bless you richly.
I just learned that you're gone from Dinner: Impossible. The show won't be the same without you and you'll be greatly missed. I watched many many episodes with my two young boys and we enjoyed it a great deal. It's the only cooking show they really looked forward to watching. Your dedication to accomplishing each task without compromise is a true example of your character and work ethic. Good luck with your future endeavors. May God bless you richly.
# Kris on 08/26/08 at 17:16
Chef Robert
YOU are what Dinner:Impossible a GREAT show to watch. YOUR talents, YOUR humor, YOUR skills, YOU, YOU, YOU!
I will miss DI with you on it and will absolutely NOT watch the new episodes sans you.
I am extremely disappointed in the Food Network staff that made this very bad decision. You will continue to entertain and teach others -- I hope to see you on another network in the future!
With deep admiration and respect
(Oh - and a huge hug)
YOU are what Dinner:Impossible a GREAT show to watch. YOUR talents, YOUR humor, YOUR skills, YOU, YOU, YOU!
I will miss DI with you on it and will absolutely NOT watch the new episodes sans you.
I am extremely disappointed in the Food Network staff that made this very bad decision. You will continue to entertain and teach others -- I hope to see you on another network in the future!
With deep admiration and respect
(Oh - and a huge hug)
# Melissa on 08/26/08 at 19:33
Dinner Impossible will never be the same again without Robert Irvine. Noone can replace him. Sorry Michael. I recently just watched Michael Symon on DI and it was okay, but he just doesn't have the personality and the excitement to cook for these people like Robert did. I hope to see you, Robert, on another network soon. Please let us know. We love you.
# Jocelyn on 08/27/08 at 05:42
I recently was flipping past food network and saw something that kind of looked like Dinner: Impossible, but there was some random guy there and I was instantly confused. It prompted me to look into where my favorite chef (you) went to and was instantly shocked to see all the backlash about such relatively insignificant things. You are incredibly talented and always completed your missions with style and skill, end of story. I also never failed to be impressed by your cooking accomplishments and how well you conducted yourself and your fellow chefs during the course of D:I so it really sucks that you will not be a part of new episodes. I can assure you that food network has shot itself in the foot and the sad imitation of your show will never fly. I hope one day soon you'll be back on TV and cooking like the pro that you are! I look forward to reading your blog and take care :)
Dear Chef,
I love to cook even more since I watched YOUR show because you pulled off making high quality feasts for the masses interesting to all of us sitting at home watching on TV. I didn't even watch the Food Network until one day I saw your Mission Impossible III Thanksgiving episode...and WOW! I never thought anyone could pull off the toughness with panache in a cooking show?!
I like other fans didn't even realize there's a new chef on your show. He's okay, but kind of repeats the niches Duff and Guy already fill, no? He seems almost apologetic about the way he runs the kitchen -he eliminates dishes not for the benefit of the guests, but for his inabilities? -that's doesn't seem very D:I. I don't think I will watch the new episodes anymore -I'll bookmark your blog.
I sent feedback to the FN site too. People tune into D:I, No Reservations and Ace of Cakes, etc not necessarily to learn new recipes/cooking techniques, but also to see the hosts in action.
I hope new opportunities continue to come to you and that your positive karma will be rewarded. It's cool to see that a lot of fans are loyal to you too.
I love to cook even more since I watched YOUR show because you pulled off making high quality feasts for the masses interesting to all of us sitting at home watching on TV. I didn't even watch the Food Network until one day I saw your Mission Impossible III Thanksgiving episode...and WOW! I never thought anyone could pull off the toughness with panache in a cooking show?!
I like other fans didn't even realize there's a new chef on your show. He's okay, but kind of repeats the niches Duff and Guy already fill, no? He seems almost apologetic about the way he runs the kitchen -he eliminates dishes not for the benefit of the guests, but for his inabilities? -that's doesn't seem very D:I. I don't think I will watch the new episodes anymore -I'll bookmark your blog.
I sent feedback to the FN site too. People tune into D:I, No Reservations and Ace of Cakes, etc not necessarily to learn new recipes/cooking techniques, but also to see the hosts in action.
I hope new opportunities continue to come to you and that your positive karma will be rewarded. It's cool to see that a lot of fans are loyal to you too.
# Russell on 08/30/08 at 19:52
Robert,
I just wanted to let you know that I have enjoyed your program for the past year, and am sad to hear that you will no longer have a part in DI. I have learned cooking techniques, had a laugh, and actually, your show has inspired me to embrace the hidden chef within. I thank you for that.
I look forward to following your exploits in the future.
Russell
Vancouver, BC
I just wanted to let you know that I have enjoyed your program for the past year, and am sad to hear that you will no longer have a part in DI. I have learned cooking techniques, had a laugh, and actually, your show has inspired me to embrace the hidden chef within. I thank you for that.
I look forward to following your exploits in the future.
Russell
Vancouver, BC
# LISA on 09/01/08 at 12:33
DEAR ROBERT,
I WILL DEFINITELY MISS YOU ON DINNER:IMPOSSIBLE. NO MATTER THE CIRCUMSTANCES I LOVE YOUR WORK AND YOUR BOOK, MISSION:COOK!
I MET YOU IN PITTSBURGH. WHAT I LEARNED THAT DAY IS THAT IF YOU PUT YOUR MIND TO IT AND USE THE RIGHT TOOLS YOU CAN PREPARE AND COOK ANYTHING! THANK YOU FOR A GREAT EXPERIENCE. GOOD LUCK AND GOD SPEED IT YOUR UPCOMING ENDEAVORS.
LISA
I WILL DEFINITELY MISS YOU ON DINNER:IMPOSSIBLE. NO MATTER THE CIRCUMSTANCES I LOVE YOUR WORK AND YOUR BOOK, MISSION:COOK!
I MET YOU IN PITTSBURGH. WHAT I LEARNED THAT DAY IS THAT IF YOU PUT YOUR MIND TO IT AND USE THE RIGHT TOOLS YOU CAN PREPARE AND COOK ANYTHING! THANK YOU FOR A GREAT EXPERIENCE. GOOD LUCK AND GOD SPEED IT YOUR UPCOMING ENDEAVORS.
LISA
# Ginny & John on 09/07/08 at 13:10
We are really sorry you will not be doing Dinner Impossible anymore. We think Food Network is going down in ratings. So many of their shows are stupid. We will really miss watching you.
Symon will never be able to replace you.
Symon will never be able to replace you.
# Amy Ginsberg on 09/08/08 at 08:05
I am a true and dedicated fan of Chef Irvine. He has the type
of personality that made me look forward to Dinner Impossible
each week. I am still watching his re-runs. He is a great chef
and a kind hearted gentleman. I know his future will be bright
I wish him all the best always.
Amy G.
of personality that made me look forward to Dinner Impossible
each week. I am still watching his re-runs. He is a great chef
and a kind hearted gentleman. I know his future will be bright
I wish him all the best always.
Amy G.
Robert:
My wife and I watched D.I. because of you, and we now no longer watch. It was not your Bio we watched for, it was your personality that made the show. So I do hope you get back on the horse and back on T.V. with something that lets your talents shine and your personality come back through, to entertain us some more. Please make that a priority for us and those out there that do miss you on T.V.
Thank You for the time given to us all while your were on.
Again Thank You
Jerry Pennock
My wife and I watched D.I. because of you, and we now no longer watch. It was not your Bio we watched for, it was your personality that made the show. So I do hope you get back on the horse and back on T.V. with something that lets your talents shine and your personality come back through, to entertain us some more. Please make that a priority for us and those out there that do miss you on T.V.
Thank You for the time given to us all while your were on.
Again Thank You
Jerry Pennock
Chef Robert,
Thank you for your blog. It's good to know how well you are doing and I am glad you had the opportunity to set the record straight, rather than have your fans only hear what the media chooses for us to read. It is a one-sided world as of late and unfortunately, many people believe all they hear.
I have enjoyed watching your talent, creativity and quick thinking in the kitchen (or no kitchen at all) on Dinner:Impossible. I was very upset when I heard of your leaving. I am so excited to hear of your upcoming opportunities and look forward to seeing much more from you.
I have to say I have seen the newer episodes of the former and you are sorely missed. Your on-the-spot thinking, variety of ideas and ingredients, and the simplicity of taking an average dish and turning it into a masterpiece, combined with your perfect balance of wit, humor and seriousness about getting the job done is something they have not been able to replace. Nor could they.
You are one of very few, Mr. Irvine, and my family and I wish you all the best in the future.
With Respect,
Alloe
Thank you for your blog. It's good to know how well you are doing and I am glad you had the opportunity to set the record straight, rather than have your fans only hear what the media chooses for us to read. It is a one-sided world as of late and unfortunately, many people believe all they hear.
I have enjoyed watching your talent, creativity and quick thinking in the kitchen (or no kitchen at all) on Dinner:Impossible. I was very upset when I heard of your leaving. I am so excited to hear of your upcoming opportunities and look forward to seeing much more from you.
I have to say I have seen the newer episodes of the former and you are sorely missed. Your on-the-spot thinking, variety of ideas and ingredients, and the simplicity of taking an average dish and turning it into a masterpiece, combined with your perfect balance of wit, humor and seriousness about getting the job done is something they have not been able to replace. Nor could they.
You are one of very few, Mr. Irvine, and my family and I wish you all the best in the future.
With Respect,
Alloe
# missplum on 09/09/08 at 13:50
Chef Robert,
I'm so glad that I found your blog today. I had written to the Food Network protesting their actions, but of course, did not receive the courtesy of an answer. What did I expect after the shoddy way in which they treated you? It sounded to me like you stepped on someone's toes and they had to find a way to get back at you. Regardless of what happens to ratings on FN. Dinner: Impossible was certainly the favorite FN show of both my husband and myself and I would rate it among the top three of all TV shows! We are no longer watching shows with the new chef (he never impressed us on Iron Chef, let alone on D:I). We are however, looking forward to seeing you in any new format. Please keep us and all of your fans informed!! And thanks for keeping that proverbial British "stiff" upper lip.
I'm so glad that I found your blog today. I had written to the Food Network protesting their actions, but of course, did not receive the courtesy of an answer. What did I expect after the shoddy way in which they treated you? It sounded to me like you stepped on someone's toes and they had to find a way to get back at you. Regardless of what happens to ratings on FN. Dinner: Impossible was certainly the favorite FN show of both my husband and myself and I would rate it among the top three of all TV shows! We are no longer watching shows with the new chef (he never impressed us on Iron Chef, let alone on D:I). We are however, looking forward to seeing you in any new format. Please keep us and all of your fans informed!! And thanks for keeping that proverbial British "stiff" upper lip.
# raucoin [Member] on 09/10/08 at 20:59
on 09/10/08 at 20:59
Dear Robert,
I have really enjoyed the "original DI" no one can take that from you. I would like to share a saying that I hold true to my heart: "Hold fast to dreams for if dreams die life is a broken-winged bird that cannot fly."
Take Care and please keep is posted as to the progress of your dreams.
I have really enjoyed the "original DI" no one can take that from you. I would like to share a saying that I hold true to my heart: "Hold fast to dreams for if dreams die life is a broken-winged bird that cannot fly."
Take Care and please keep is posted as to the progress of your dreams.
Dear Chef Robert Irvine,
I have been a fan of Dinner Impossible since the very start. That was until the new season with Chef Michael Symon started.
I never took the time to write complaint letters to networks, because I always figured they really don't care. But I could not take it anymore, and with your absence from the show you built up found the need to write the network a letter.
Someday, I would like to shake your hand and meet you.
Below is the letter I sent to the network:
Dear Food Network Staff,
For sometime now, I have been a big fan of the show Dinner Impossible with Chef Robert Irvine. The way he handles the challenges with such enthusiasm and talent just draws you right into the show. I used to really look forward to each week watching the show, and I understand my comments and views might not be that of everyone elses.
When the new season started this year, I was a little disappointed to find out the show changed the chef to Michael Symon. I thought this might not have been a good change to see since I enjoy seeing Chef Robert Irvine. Unfortunately, after watching several of the new episodes, I am very disappointed in the show. It no longer has the "Wow" factor which used to pull me into it. Chef Michael Symon is a great chef for Iron Chef America, but he doesn't have the same qualities that Chef Robert Irvine brought to the show. Its really hard to explain, but there is something missing from the new show.
The challenges are no longer fun to watch, especially the way they are handled. Its become a very poor concept. Especially when you watch Chef Michael Symon do that annoying laugh, and everyone else is doing the cooking, and he just counts down while running in circles. He doesn't cook but instead everyone else handles the work. For example the Philadelphia Block party where others made sausage and peppers, and philly cheese steak sandwiches. There was no vision or actually effort put into that episode.
I understand that my views probably will not make any difference, but I really would like to see you bring back Chef Robert Irvine. As of right now, I am no longer a fan of Dinner Impossible and can not understand why as a company you would make such a change that ruins the show.
Thank you for taking the time in reading my letter.
Sincerely, Ralph Guadagno
I have been a fan of Dinner Impossible since the very start. That was until the new season with Chef Michael Symon started.
I never took the time to write complaint letters to networks, because I always figured they really don't care. But I could not take it anymore, and with your absence from the show you built up found the need to write the network a letter.
Someday, I would like to shake your hand and meet you.
Below is the letter I sent to the network:
Dear Food Network Staff,
For sometime now, I have been a big fan of the show Dinner Impossible with Chef Robert Irvine. The way he handles the challenges with such enthusiasm and talent just draws you right into the show. I used to really look forward to each week watching the show, and I understand my comments and views might not be that of everyone elses.
When the new season started this year, I was a little disappointed to find out the show changed the chef to Michael Symon. I thought this might not have been a good change to see since I enjoy seeing Chef Robert Irvine. Unfortunately, after watching several of the new episodes, I am very disappointed in the show. It no longer has the "Wow" factor which used to pull me into it. Chef Michael Symon is a great chef for Iron Chef America, but he doesn't have the same qualities that Chef Robert Irvine brought to the show. Its really hard to explain, but there is something missing from the new show.
The challenges are no longer fun to watch, especially the way they are handled. Its become a very poor concept. Especially when you watch Chef Michael Symon do that annoying laugh, and everyone else is doing the cooking, and he just counts down while running in circles. He doesn't cook but instead everyone else handles the work. For example the Philadelphia Block party where others made sausage and peppers, and philly cheese steak sandwiches. There was no vision or actually effort put into that episode.
I understand that my views probably will not make any difference, but I really would like to see you bring back Chef Robert Irvine. As of right now, I am no longer a fan of Dinner Impossible and can not understand why as a company you would make such a change that ruins the show.
Thank you for taking the time in reading my letter.
Sincerely, Ralph Guadagno
# teresa on 09/20/08 at 18:17
ROBERT,
Yes who cares about your resume as long as you are
good at what you do. I was very upset when I learned you
were not returning to the show I will not watch it.I didnt know
what had happen until today,I am very sad and miss watching you
Hope to see you on tv in the near future. Oh and by the way
you have a very sexy body!
Yes who cares about your resume as long as you are
good at what you do. I was very upset when I learned you
were not returning to the show I will not watch it.I didnt know
what had happen until today,I am very sad and miss watching you
Hope to see you on tv in the near future. Oh and by the way
you have a very sexy body!
Chef Robert - Thank you for sharing this. My boyfriend and I wondered why you were no longer on the show. We love to cook and enjoyed theorizing how you would pull it all off each week!
I found your blog through the Facebook group that is protesting your departure from Dinner Impossible. It sounds like you are moving on and embracing new opportunities. Good for you! I look forward to hearing what is next! Incidentally - thanks for the recipes you are sharing here. We are planning the salmon for tonight...so how quickly should we be able to pull that one off? ~ :-)
I found your blog through the Facebook group that is protesting your departure from Dinner Impossible. It sounds like you are moving on and embracing new opportunities. Good for you! I look forward to hearing what is next! Incidentally - thanks for the recipes you are sharing here. We are planning the salmon for tonight...so how quickly should we be able to pull that one off? ~ :-)
# afro on 09/28/08 at 22:29
i don't understand what seems to be the problem. he made a mistake. but, who hasn't..please those in glass houses etc..etc...the man could and can cook. his show was excellent and entertaining. what type of world do we live in anyway. if they can give dog the bounty hunter his show back with all of his racist comments. how much more so for a man with more talent and skills. miss ya bro!!!!
DEAR ROBERT, OH HOW I MISS YOU ON DINNER IMPOSSIBLE, THE NEW SHOW DOESN'T EVEN DO JUSTICE TO WHAT YOU DID EACH WEEK. I AM SO GLAD TO READ ON YOUR BLOG OF AN IMPENDING SHOW IN THE FUTURE, I LOVE YOUR RECIPES, YOUR IDEAS, YOU ATTITUDE, YOUR CAMERA PERSONNA, BUT MOSTLY IT WAS YOUR SENSE OF HUMOR AND ABILITY TO LAUGH. GOOD LUCK IN WHATEVER YOUR FUTURE HOLDS, HOPEFULLY IT WILL INCLUDE US, THE LOYAL VIEWERS WHO MISS YOU TERRIBLY.....GET BACK IN THE KITCHEN ROBERT, AND BACK ON T.V. WITH LOVE AND RESPECT, A FAN
# Hazel Lopez on 10/06/08 at 02:10
OH I WISH YOU WERE STILL DOING DINNER IMPOSSIBLE IT WAS MY FAV OF ALL TIME AND YOU WERE THE BEST.......I DON'T WATCH IT ANYMORE IT IS MISSING THE IRVINE MAGIC! IF YOU EVER DO ANOTHER SHOW LIKE THAT I FOR ONE WILL HAVE A FRONT ROW SEAT!!! GOOD LUCK WITH WHATEVER YOU DO AND I AM SO SORRY THERE ARE STILL SO MANY NASTY PEOPLE IN THIS WORLD. WITH THE UTMOST RESPECT A FAN FOR LIFE.
# goddessoflubbock on 10/08/08 at 16:55
My husband and I used to watch DI religiously and were quite surprised when suddenly Michael Symon was the host. We couldn't believe he had won the Iron Chef competition and find his "cooking" to be lackluster and unimaginative.
I don't see him wearing a kilt for sure!
You always were so deeply involved in your challenges - not just the food but you immersed yourself in the whole meaning of the challenge - whether that meant wearing a kilt or swimming at camp!
I loved how you could change gears quickly when something wasn't available or failed on you. That's a skill that as a "home chef" I am seriously lacking!
I can't wait for what ever comes next from you - I'm sure it will be top notch!
(PS And what is UP with FN lately - the last "chef" they picked, Aaron from Camden, is a one spice wonder...ugh).
I don't see him wearing a kilt for sure!
You always were so deeply involved in your challenges - not just the food but you immersed yourself in the whole meaning of the challenge - whether that meant wearing a kilt or swimming at camp!
I loved how you could change gears quickly when something wasn't available or failed on you. That's a skill that as a "home chef" I am seriously lacking!
I can't wait for what ever comes next from you - I'm sure it will be top notch!
(PS And what is UP with FN lately - the last "chef" they picked, Aaron from Camden, is a one spice wonder...ugh).
# heather on 10/12/08 at 01:11
My husband and I really miss you on your show Dinner Impossible. The new host is okay, but we liked the show better with you in it. The show is definitely not the same without you in it.
I'm glad that you posted this blog and set the record straight. Frankly, we really didn't care what was said, you were awesome on the show and you accomplished the task that was set before you.
The show was entertaining with you in it. FoodNetwork lost a great cook and a star chef. It's their loss.
I'm glad that you posted this blog and set the record straight. Frankly, we really didn't care what was said, you were awesome on the show and you accomplished the task that was set before you.
The show was entertaining with you in it. FoodNetwork lost a great cook and a star chef. It's their loss.
# LC on 10/19/08 at 21:31
Chef Irvine,
You are one of the main reasons why I started watching the Food Network and why I'm interested in cooking now. Thanks for the many hours of sweat and energy you put into Dinner: Impossible. I look forward to witnessing your future successes.
~LC, college student from Philly
You are one of the main reasons why I started watching the Food Network and why I'm interested in cooking now. Thanks for the many hours of sweat and energy you put into Dinner: Impossible. I look forward to witnessing your future successes.
~LC, college student from Philly
# John E. on 10/22/08 at 18:24
Chef Robert,
Well put. I was shocked, like many others, when I heard and read the shocking news regarding your relationship with Food Network. My wife and I really enjoyed watching you on Dinner: Impossible, and ever since (no disrespect to Chef Symon), but the show isn't the same.
We look forward to you future successes and endeavors, either it being on the food service side, or on the TV/entertainment side. I hope that Food Network will either reconcile with you and reinstate you to D:I (after seeing a drop in ratings with the current season), or you find greater success elsewhere.
God bless Chef.
Well put. I was shocked, like many others, when I heard and read the shocking news regarding your relationship with Food Network. My wife and I really enjoyed watching you on Dinner: Impossible, and ever since (no disrespect to Chef Symon), but the show isn't the same.
We look forward to you future successes and endeavors, either it being on the food service side, or on the TV/entertainment side. I hope that Food Network will either reconcile with you and reinstate you to D:I (after seeing a drop in ratings with the current season), or you find greater success elsewhere.
God bless Chef.
I was a late comer to DI but the shows I did catch where you hostedI truly enjoyed. I don't watch it anymore because I find it boring. You'll bounce back stronger then ever. Take care Robert.
Mik
Mik
I was so mad when I found out what happened at FN- i sent them an email stating that my husband hates me watching cookign show or watching them with me, but he loved yoru show it really was the only one we could watch together. I think FN made a HUGE mistake and should jsut suck up and get you back, you were the best! It was never boring and you sreiously rocked it time and time again. the new host is min interesting, and i feel bad for him, how coudl he compare to you-I guess that what he gets for taking your palce, no one can, i look foreward to seeing you back on DI, hopefully FN will wake up and realize they made a serios mistake-
we are def long time fans in Morro Bay,CA.
Ken and Teresa Vigil
we are def long time fans in Morro Bay,CA.
Ken and Teresa Vigil
# Anna on 10/27/08 at 21:47
Me and my husband loved your show and watched every week! We are so sorry this happened to you and we miss you each week. Good luck and we would love to see you back on TV soon!
PS: we haven't watched Dinner Impossible since! We're protesting!
PS: we haven't watched Dinner Impossible since! We're protesting!
# J & B on 10/29/08 at 23:50
Robert,
We don't give a damn about the rumors. All we can say is that the show is not the same. The fun, lighthearted, humorous bloke who could handle any situation in a cool, calm and collected manner, is missing!
Get yourself back on TV ASAP! We miss you! :)
J & B
We don't give a damn about the rumors. All we can say is that the show is not the same. The fun, lighthearted, humorous bloke who could handle any situation in a cool, calm and collected manner, is missing!
Get yourself back on TV ASAP! We miss you! :)
J & B
# Bob Phillips on 10/30/08 at 06:13
Robert,
You are the only reason that my fiancee and I watched the food network.
Now, we unfortunately refuse to watch unless they repeat one of your DI episodes.
I am praying each time we watch one of those repeats that we will see a commercial for your new show... they would be terribly mistaken not to give you another avenue to pursue.
We both love you as if you were a member of our own family. Your humor and demeanor during the shows kept us laughing time and time again.
You are also one of the contributing reasons to my working hard to lose weight. The way you carried yourself made me want to follow the same fitness path that you yourself have taken in life.
In short, you are a truly wonderful and inspirational person. The media is out to destroy everything in this country, as I am sure you already know.
They unfortunately can't stop us from watching, regardless of what they say.
Thank you for being you,
Bob and Melissa from NJ
You are the only reason that my fiancee and I watched the food network.
Now, we unfortunately refuse to watch unless they repeat one of your DI episodes.
I am praying each time we watch one of those repeats that we will see a commercial for your new show... they would be terribly mistaken not to give you another avenue to pursue.
We both love you as if you were a member of our own family. Your humor and demeanor during the shows kept us laughing time and time again.
You are also one of the contributing reasons to my working hard to lose weight. The way you carried yourself made me want to follow the same fitness path that you yourself have taken in life.
In short, you are a truly wonderful and inspirational person. The media is out to destroy everything in this country, as I am sure you already know.
They unfortunately can't stop us from watching, regardless of what they say.
Thank you for being you,
Bob and Melissa from NJ
Dear Chef Robert,
I just wanted to write to let you know that I look forward to any new projects that you begin and hope to see you entertaining us again on television. I thoroughly enjoyed the Robert Irvine version of Dinner Impossible; it was my favorite Food Network show. Now the show has absolutely no appeal, nor has the network. I have tried watching the show a few times, and quite frankly, it is simply boring without you leading it. I cannot get through an entire episode before turning it off. I don't have anything against the new chef; he just cannot carry the tone of the show that was completely yours. In a day and age when celebrities commit all sorts of offenses, Food Network should be ashamed of themselves to cause such an uproar over what was or was not on a simple resume of one of its most popular chefs. Do they think that we, the viewing audience, really care either way? People are very self-serving. When we turn on the television, it is to be entertained. You bring a big and entertaining personality to the television industry, and it is a great loss for us to not see you on your own show. I hope that this past year has brought you countless wonderful opportunities with many more on the horizon for you!
Deborah form Indiana
I just wanted to write to let you know that I look forward to any new projects that you begin and hope to see you entertaining us again on television. I thoroughly enjoyed the Robert Irvine version of Dinner Impossible; it was my favorite Food Network show. Now the show has absolutely no appeal, nor has the network. I have tried watching the show a few times, and quite frankly, it is simply boring without you leading it. I cannot get through an entire episode before turning it off. I don't have anything against the new chef; he just cannot carry the tone of the show that was completely yours. In a day and age when celebrities commit all sorts of offenses, Food Network should be ashamed of themselves to cause such an uproar over what was or was not on a simple resume of one of its most popular chefs. Do they think that we, the viewing audience, really care either way? People are very self-serving. When we turn on the television, it is to be entertained. You bring a big and entertaining personality to the television industry, and it is a great loss for us to not see you on your own show. I hope that this past year has brought you countless wonderful opportunities with many more on the horizon for you!
Deborah form Indiana
# MAGS on 11/10/08 at 18:44
I WISH YOU COULD HAVE STAYED ON THE SHOW I DONT WATCH IT ANYMORE CAUSE I DONT LIKE SIMON WISH YOU COULD COME BACK TO THE SHOW AND SHOW HIM HOW TO REALLY COOK A DINNER THTS IMPOSSIBLE
Chef ... Really miss you on TV ... FN by showing your re-runs (which I tape so I can watch you even though you aren't really on), is actually showing everyone how really bad the new show is ... you did fantastic, creative and challenging shows, the new show is a loser. Hope to see you on tv on a regular basis soon ... have a great holiday season ....
# Pam Marino on 11/16/08 at 22:32
Robert, I miss your show very much. I hope for nothing but good things in the future. And I certainly hope that means you'll be back on TV for all of us to watch. Thank you for this blog so we can keep track of you!
Your fan from California,
Pam Marino
Your fan from California,
Pam Marino
# Scott Messerle on 11/23/08 at 19:36
Hey Robert-
Just read you are coming back to DI. Thats awesome. I love MS but you are the first James Bond o' the culinary world. Are u going to bring back your same chefs that helped you?
Anyway glad to see your coming back...best to your and the fam in the holidays.
Scott Messerle in Texas
Just read you are coming back to DI. Thats awesome. I love MS but you are the first James Bond o' the culinary world. Are u going to bring back your same chefs that helped you?
Anyway glad to see your coming back...best to your and the fam in the holidays.
Scott Messerle in Texas
# Susan Snyder on 11/27/08 at 19:37
I did not know until today that there were any questionable circumstances regarding Food Network. I had written to them and asked if you were ill and if you would return to DI. Now I know the circumstances. Thank you for your honest and straightforward information, Chef.
People are saying here that you will return to FN. I did know that the reruns of your shows are airing. I hope, hope that it's true that you are coming back.
I admire you and your work very much, and look forward to learning more about cooking, and working with people, from you. Thank you for all that you have done!
With highest regards,
Susan Snyder, in Ohio
People are saying here that you will return to FN. I did know that the reruns of your shows are airing. I hope, hope that it's true that you are coming back.
I admire you and your work very much, and look forward to learning more about cooking, and working with people, from you. Thank you for all that you have done!
With highest regards,
Susan Snyder, in Ohio
There's nothing more I can say but I miss you on Dinner Impossible.
Stay strong. Your talent and the support of your family, friends and fans will always be with you.
GNee in Doylestown, PA
Stay strong. Your talent and the support of your family, friends and fans will always be with you.
GNee in Doylestown, PA
# Connie Chancellor on 12/07/08 at 20:27
Chef Irvine, D. I. hasn't been the same since you left and we just wanted to express our thanks to you for all the entertaining evenings you have given us with your talent. My husband and I look forward to seeing you again on the telly and wish you all the best in whatever new venture you undertake. Best of luck to you and I hope we will see you back in the kitchen doing what you do best - preparing wonderful food and entertaining your fans.
Chef Irvine, I am THRILLED to read that you are back among us, through Dinner: Impossible, and I'm excited to see the new shows come next year. I quit watching Food Channel when you left, and will be there with bells on when you return! I've always enjoyed your show, your talent and your personality. Thank you for showing the world what a gentleman you are under such pressure as the media put you through this year.
My admiration of you never wavered, no matter what drivel was printed. Your talent has always spoken much louder than the the muckrakers could shout.
Thank you for returning to us. Looking forward to great shows and fabulously creative cooking ideas.
Patricia
My admiration of you never wavered, no matter what drivel was printed. Your talent has always spoken much louder than the the muckrakers could shout.
Thank you for returning to us. Looking forward to great shows and fabulously creative cooking ideas.
Patricia
# hazel on 12/11/08 at 18:22
YOU ROCK!!!!!!!! I only watch Dinner Impossible because of you!Hope to see on TV soon.
God Bless!!!!
God Bless!!!!
We are so excited Robert is coming back to DI! Michael's a nice guy an all... on Iron Chef but he just looks awkward on DI.
Glad to see Food Network is making it right. They really screwed up.
Happy Holidays to all :)
Nikki and Shane
Glad to see Food Network is making it right. They really screwed up.
Happy Holidays to all :)
Nikki and Shane
# Cathy from Queens on 12/13/08 at 08:34
Robert -
I'm so sorry you were treated in a manner unbecoming
the gentelman you obviously are. I loved watching Dinner
Impossible and I miss you much!
I'm glad I tracked down this blog to find out what happened
and I'm sure it was some dumb marketing person who
exaggerated your background and caused this flack.
I thought you were hot and great fun to watch and I trust
that if you open a restaturant, I'll be able to eat there.
Love and kisses!
I'm so sorry you were treated in a manner unbecoming
the gentelman you obviously are. I loved watching Dinner
Impossible and I miss you much!
I'm glad I tracked down this blog to find out what happened
and I'm sure it was some dumb marketing person who
exaggerated your background and caused this flack.
I thought you were hot and great fun to watch and I trust
that if you open a restaturant, I'll be able to eat there.
Love and kisses!
Hello Robert,
I am thrilled to hear that you are coming back to do DI again. It has not been the same at all since you have left. You are talented, funny, genuine and SMOKIN' HOT!!. We girls have missed those guns!! Good luck and Happy Holidays!!
Kimberly
I am thrilled to hear that you are coming back to do DI again. It has not been the same at all since you have left. You are talented, funny, genuine and SMOKIN' HOT!!. We girls have missed those guns!! Good luck and Happy Holidays!!
Kimberly
# John on 12/21/08 at 06:38
Greetings Chef,
I am ectatic that Food Network has decided to bring you back for more episodes of Dinner Impossible.
When the controversy first reared its ugly head, I sent a scathing email to Food Network basically saying "Who cares what anyone says, the man is a miracle worker. Just let him cook!" I'm glad that me and thousands of others managed to get them to change their minds.
Everyone portrays their resume in the best possible light. You had some scurrilous detractors that did their best to take advantage of that to your detriment. In law school they teach a simple maxim: if the law is on your side, argue the law. If the facts are on your side, argue the facts. If neither is on your side, attack the character of the witness.
Obviously someone felt the need to attack your character. Fortunately, your skill and integrity prevailed. I look forward to new episodes of Dinner: Impossible.
Good on ya, mate!
I am ectatic that Food Network has decided to bring you back for more episodes of Dinner Impossible.
When the controversy first reared its ugly head, I sent a scathing email to Food Network basically saying "Who cares what anyone says, the man is a miracle worker. Just let him cook!" I'm glad that me and thousands of others managed to get them to change their minds.
Everyone portrays their resume in the best possible light. You had some scurrilous detractors that did their best to take advantage of that to your detriment. In law school they teach a simple maxim: if the law is on your side, argue the law. If the facts are on your side, argue the facts. If neither is on your side, attack the character of the witness.
Obviously someone felt the need to attack your character. Fortunately, your skill and integrity prevailed. I look forward to new episodes of Dinner: Impossible.
Good on ya, mate!
# Krista on 12/21/08 at 13:54
Glad to see you are moving forward. Your talent and integrity will put you ahead of the game, and Food Network (Scripps) will realize that they made a terrible mistake. Clearly, your talent is what made that show and they have bitten the hand that fed them. Best of luck to you, Chef in your new adventures and we'll be watching!
Robert,
Welcome back to Dinner Impossible! I love your book which a friend gave me for Christmas last year. I really don't care about the whole resume issue. I did not judge you as a person after Food Network canned you, and while it was nice to hear your side of the story, I would have respected you regardless. I have made serious mistakes in my life, and am doing my best to take responsibility and better myself, and I also have found out who my true friends are. Michael Symon is cool, but Dinner Impossible is YOUR show. Consider doing an episode at the annual Aviation Week Laureates dinner held every April. I wish you the best.
Welcome back to Dinner Impossible! I love your book which a friend gave me for Christmas last year. I really don't care about the whole resume issue. I did not judge you as a person after Food Network canned you, and while it was nice to hear your side of the story, I would have respected you regardless. I have made serious mistakes in my life, and am doing my best to take responsibility and better myself, and I also have found out who my true friends are. Michael Symon is cool, but Dinner Impossible is YOUR show. Consider doing an episode at the annual Aviation Week Laureates dinner held every April. I wish you the best.
Chef Robert,
I have enjoyed watching your many episodes of Dinner Impossible. I have never seen you settle for anything average or status quo when it comes to your challenges. It always has to be top notch. Your qualities strike me as one who has honor, integrity, and giving your best. I believe this unfortunate incident in your life was due to miscommunication of the technical staff. What's done is done. Sometimes these things happen to push a person to move on to new areas. With that said, Chef Robert, I wish you well with your future endeavors and hope to see you again on TV.
I have enjoyed watching your many episodes of Dinner Impossible. I have never seen you settle for anything average or status quo when it comes to your challenges. It always has to be top notch. Your qualities strike me as one who has honor, integrity, and giving your best. I believe this unfortunate incident in your life was due to miscommunication of the technical staff. What's done is done. Sometimes these things happen to push a person to move on to new areas. With that said, Chef Robert, I wish you well with your future endeavors and hope to see you again on TV.
Hi Chef Robert!
Like thousands of other people, I am thrilled to hear you will be coming back to Dinner: Impossible!!!
I had the honor of meeting you recently at the Food and Wine Festival at Mohegan Sun. You were not only amazing, but very sweet too!
Could you post your schedule for any upcoming appearances? I would love the opportunity to see you again!
Best Wishes,
Leslie
Like thousands of other people, I am thrilled to hear you will be coming back to Dinner: Impossible!!!
I had the honor of meeting you recently at the Food and Wine Festival at Mohegan Sun. You were not only amazing, but very sweet too!
Could you post your schedule for any upcoming appearances? I would love the opportunity to see you again!
Best Wishes,
Leslie
Hallelujah Robert, I just found out by reading this blog that you will be making more episodes of Dinner: Impossible. I registered just so I could let you know how much my family and I loved your show and miss being able to see any new episodes. Of course I also wanted to wish you great success in the future, but we are thrilled to hear that your will be back for some more episode of Dinner: Impossible, hopefully many more. We would also be total fans of any other show you do. All the best to you Robert, keep up the excellent work.
# Lisa on 02/10/09 at 01:42
Good for you Robert and best of luck. People can be petty and jealous. Corporate America is made up of a lot of insecure people to scared to stand up for what is right because they might lose their fancy paycheck. Thank you for keeping your integrity and not letting it get the best of you. Keep following that inner voice and you will do and be great as always!
# Beine Ohana on 03/01/09 at 05:16
Aloha Chef Irvine,
I know that all of us who watched your DI episodes miss your professionlism and culinary talent immensely. After your departure, the show did not have the same energy any more. I hope that we see you back on television soon with an even hotter new show. Maybe film another one here in Hawaii with you doing the Tahitian dance again!
Best of Luck and continued success in all you do. Please keep us updated on this blog as to when we can expect to see you again on television! YOU NEED TO BE BACK ON TELEVISION DOING A COOKING SHOW ASAP! We miss you!
Take care and God Bless,
Beine Family
I know that all of us who watched your DI episodes miss your professionlism and culinary talent immensely. After your departure, the show did not have the same energy any more. I hope that we see you back on television soon with an even hotter new show. Maybe film another one here in Hawaii with you doing the Tahitian dance again!
Best of Luck and continued success in all you do. Please keep us updated on this blog as to when we can expect to see you again on television! YOU NEED TO BE BACK ON TELEVISION DOING A COOKING SHOW ASAP! We miss you!
Take care and God Bless,
Beine Family
# jeannette on 03/01/09 at 16:12
Chef Robert!!
I am SOOOOO excited that Food Network wised up! When I heard about all the hoopla - I immediately went on Food Network's site and let them know how unhappy I was and what a MISTAKE they made! The news media has such a heyday with people's lives and they promote so much untruth it makes one want to throw up in their direction!! But all that aside -
Thank God - they're bringing you back!!!
Bringing back the BEST!! Thank you for being willing to come back!
I have not had the privilege of meeting you in person but LOVED every one of your shows that you did. No one else can compare with your great work on that show! I am sooo excited and look forward to seeing your talents on display again!!
This fan has stayed loyal to you and look forward to seeing you on the show!!! and perhaps one day I'll get to meet you in person!
I am SOOOOO excited that Food Network wised up! When I heard about all the hoopla - I immediately went on Food Network's site and let them know how unhappy I was and what a MISTAKE they made! The news media has such a heyday with people's lives and they promote so much untruth it makes one want to throw up in their direction!! But all that aside -
Thank God - they're bringing you back!!!
Bringing back the BEST!! Thank you for being willing to come back!
I have not had the privilege of meeting you in person but LOVED every one of your shows that you did. No one else can compare with your great work on that show! I am sooo excited and look forward to seeing your talents on display again!!
This fan has stayed loyal to you and look forward to seeing you on the show!!! and perhaps one day I'll get to meet you in person!
# keith Mitchell on 03/04/09 at 19:01
Your a good man, the good you did at the white house for those young sailors, will be with them for the rest of their lives. Not many people would have spent his own money to make sure a bunch of service men and women had the tools and materials they need to better themselves. You need to hold your head high, all the BS aside you are a fine chef... live on your abilities, their are not many that can do what you do... Keith M
# Impossible fan.. on 03/04/09 at 21:23
Robert,
I for one am very excited to see you back on DI.
Like many on the comments posted above, the show lost it's energy and appeal. When I read that FN canceled you on the show citing integrity of the network, I knew that FN was CYA. It was a shame that the proof was on every episode. A network that showcases people coming from nothing (ie Paula Dean) then to dismiss you does not display integrity.
So that is why I believe your return is a vindication that FN was wrong. Maybe in not so many words but still nice to see.
I will once again schedule my DVR for your shows and look forward to once again see the energy, the passion, dedication and commitment to quality food that you express on each mission.
I for one am very excited to see you back on DI.
Like many on the comments posted above, the show lost it's energy and appeal. When I read that FN canceled you on the show citing integrity of the network, I knew that FN was CYA. It was a shame that the proof was on every episode. A network that showcases people coming from nothing (ie Paula Dean) then to dismiss you does not display integrity.
So that is why I believe your return is a vindication that FN was wrong. Maybe in not so many words but still nice to see.
I will once again schedule my DVR for your shows and look forward to once again see the energy, the passion, dedication and commitment to quality food that you express on each mission.
# Rob and Lisa on 03/04/09 at 23:53
My wife and I loved watching you on DI. We just learned that you are coming back this month. We are so happy to hear that.
After you left, we stopped watching/tivoing DI. It just wasnt the same. That show couldnt be done by someone else. It felt just wrong and didnt look right.
Good luck with everything.
Regards.
Rob and Lisa
NYC
After you left, we stopped watching/tivoing DI. It just wasnt the same. That show couldnt be done by someone else. It felt just wrong and didnt look right.
Good luck with everything.
Regards.
Rob and Lisa
NYC
# Giovanna on 03/13/09 at 04:25
I am ecstatic to learn that after all this time Food Network has come to its senses and brought you back to host DI. They have redeemed themselves a little in my book and I am sure they realized that your shoes were just too hard to fill. You are a fantastic chef but most of all a great human being with a big heart and I am happy that Food Network will be displaying some real talent again.
Congratulations Robert!!!! Welcome Home
Congratulations Robert!!!! Welcome Home
# shalala on 03/18/09 at 00:38
Amen! Hallelujiah! Pass the appetizers! Robert Irvine is back, and I'm ecstatic!
We could not be happier! Welcome back! You have definitely been missed! We were shocked to hear that you weren't on Dinner: Impossible anymore. We've watched only about 10 minutes of D:I since you were "replaced" and it was not the same...we had to change the channel. No disrespect to Michael, he's good too, but he's just not the one that belongs on D:I. Anyway, enough said...WELCOME BACK!!!
Kimberly & Michael
Morrison, TN
Kimberly & Michael
Morrison, TN
# GB on 03/21/09 at 11:54
A breath of fresh air! DI became stale and boring. I'll start viewing it again. Robert brought pomp to the show and I certainly hope they sign for more than 6 episodes. DI just wasn't the same without you. My wife turned the channel when she saw you weren't there. Welcome back!
# Crystal M. Miller on 03/25/09 at 22:41
You are a great looking and fantasticly built guy. But one question, why were you absent from Dinner Impossible while Micheal Simmon subbed for you on your show? I missed seeing you. It is great to see you back doing what you do best. Congratulations on all your successes in life and to many more.
# blkrose65 on 03/28/09 at 22:17
Chef Irvine! It's so wonderful to see you back on FN!
Your show was one of my faves! I figured that you had to know what you were doing to have a tv show, and I'm looking forward to seeing your beautiful smile on air again!
Your show was one of my faves! I figured that you had to know what you were doing to have a tv show, and I'm looking forward to seeing your beautiful smile on air again!
# Jamie B on 03/29/09 at 10:54
I had always believed the proof is in the pudding (or its eating) and not socialites critique of the recipes or chefs. I am delighted you're back on DI.
# Susan on 04/04/09 at 01:45
Robert,
Welcome back to DI. You add excitement and enthusiasm to the show (although I enjoy Mike Symon as well). I hope that now all the truth is out and your return to Food Network will be a success. Just one request please: don't whine so much! It drives me crazy! Things go wrong, people make mistakes, life happens. You are too good to let yourself whine about such things. Just take what comes to you and work your magic :)
Best wishes for huge success with your return.
Welcome back to DI. You add excitement and enthusiasm to the show (although I enjoy Mike Symon as well). I hope that now all the truth is out and your return to Food Network will be a success. Just one request please: don't whine so much! It drives me crazy! Things go wrong, people make mistakes, life happens. You are too good to let yourself whine about such things. Just take what comes to you and work your magic :)
Best wishes for huge success with your return.
# janie on 04/04/09 at 12:55
whine? are you kidding...this man is a saint!
# Hannah on 04/16/09 at 19:55
Everyone can see that you're talented, and the fact that there is always someone out there to bring you down - it is very apparent that you have the culinary skills, the creativity, and the passion for food on your show. There is absolutely no doubt that you are experienced and bring that enthusiasm and an adrenaline-high to the show on the Food Network. It sucks that the FN are now getting that foot-in-mouth/salty feeling and are asking you back; you are so much better than them! Either way, best luck on your upcoming shows and many successes!
Robert,
Ok this is my first time posting anything on a blog so I apologize if I do it wrong.
My husband Don and I had the pleasure of meeting you yesterday, 4/26/09 at Disney's CA Adventure Food & Wine Festival. I got lucky and got a hug from you as well which made my day, thank you! ;) I just wanted to tell you what a wonderful impression you made on me. I was very impressed by your kindness, how personable you were and your ability to make everyone feel special. You never rushed anyone through the autograph line and you took your time with each and every person which I truly appreciated. I loved your show before I met you but now that I have met you I am your biggest fan!
Thank you again for being at CA Adventures Food & Wine Festival & taking time to meet your fans.
Kari
Ok this is my first time posting anything on a blog so I apologize if I do it wrong.
My husband Don and I had the pleasure of meeting you yesterday, 4/26/09 at Disney's CA Adventure Food & Wine Festival. I got lucky and got a hug from you as well which made my day, thank you! ;) I just wanted to tell you what a wonderful impression you made on me. I was very impressed by your kindness, how personable you were and your ability to make everyone feel special. You never rushed anyone through the autograph line and you took your time with each and every person which I truly appreciated. I loved your show before I met you but now that I have met you I am your biggest fan!
Thank you again for being at CA Adventures Food & Wine Festival & taking time to meet your fans.
Kari
# adrian jamieson on 05/20/09 at 13:47
Robert,
Hi from Scotland. I only discovered your TV show in the last few months and have loved every episode.
I take you at face value, a big, decent man with a good sense of of humour ... much like myself.
The minute that the w*nkers in the media get a hold of any stories they are far too quick to recycle any kind of rubbish they can gte their hands on.
You may be interested to hear that Gordon Ramsay was recently exposed as having exagerated stories of his soccer career .. again the media has used miles of print to report this non-story
I truly hope that you find a new TV outlet because you have a great talent, With great respect and best wishes AJ
Hi from Scotland. I only discovered your TV show in the last few months and have loved every episode.
I take you at face value, a big, decent man with a good sense of of humour ... much like myself.
The minute that the w*nkers in the media get a hold of any stories they are far too quick to recycle any kind of rubbish they can gte their hands on.
You may be interested to hear that Gordon Ramsay was recently exposed as having exagerated stories of his soccer career .. again the media has used miles of print to report this non-story
I truly hope that you find a new TV outlet because you have a great talent, With great respect and best wishes AJ
I am thrilled that you have set the record straight and that you were brought back to continue your impossible missions.
You are fun to watch and learn techniques from. Keep up the impossible missions!
You are fun to watch and learn techniques from. Keep up the impossible missions!
# Julie on 06/22/09 at 12:46
I was so happy to find this blog of yours! When all the mess came out on Food Network I was one of the thousands who wrote and told them they were CRAZY to take you off your show and that you had proven your worthiness over and over. To take this drastic action based on rumor was ridiculous and made a lot of people seriously wonder about who was running Food Network.
I worked in personnel for the Federal Government for 15 years and it is a "automatic" fire if someone misrepresents on their work application but even there, when someone has gotten the job and performed well they were kept on. The people who made this decision to let you go were totally misguided and couldn't see beyond their own noses. A very poor corporate decision.
I knew the "replacement" for you in your show would not work. I am very happy to see you back on and going strong and always amazing us!
Stay well!
Julie, Pennsylvania
I worked in personnel for the Federal Government for 15 years and it is a "automatic" fire if someone misrepresents on their work application but even there, when someone has gotten the job and performed well they were kept on. The people who made this decision to let you go were totally misguided and couldn't see beyond their own noses. A very poor corporate decision.
I knew the "replacement" for you in your show would not work. I am very happy to see you back on and going strong and always amazing us!
Stay well!
Julie, Pennsylvania
# Amy on 07/11/09 at 15:30
I stand by you 100%! Everyone has challenges in life, it's how we handle it that counts. Well done, Sir! I look forward to seeing more of your shows, dinner impossible wasn't the same without you!
Thank you for your military service and all you do for active duty service members.
Sincerely,
Amy
a US navy "leftenant"
Thank you for your military service and all you do for active duty service members.
Sincerely,
Amy
a US navy "leftenant"
# goddessoflubbock on 07/17/09 at 00:20
My husband and I were thrilled to see your return to FN. I hope there are more episodes coming - in the meantime we watch the reruns, catching things we missed the first time.
I learned how to chop properly watching you teach helpers on your challenges. You just never know what little gems come from your shows!
I learned how to chop properly watching you teach helpers on your challenges. You just never know what little gems come from your shows!
# Gerry on 08/06/09 at 09:55
Hi Chef Irvine. I'm happy to see you back on "DINNER IMPOSSIBLE". you are indeed entertaining and a pleasure to watch. I wish you many happy seasons on Foodnetwork.
# Pedro on 08/28/09 at 20:04
Hi Chef Irvine.
I was saddened to hear about the issues that arose with Food Network as your show was one of my favourites - I always hoped that there was no truth to the allegations.
Being a busy guy, I did not keep up with developments, however, I just saw a commercial for your return to DI and must say that I'm absolutely overjoyed to see that you'll be back.
Glad I've found your blog and would like to say that many of us have always felt that you're a standup guy.
Welcome back!
I was saddened to hear about the issues that arose with Food Network as your show was one of my favourites - I always hoped that there was no truth to the allegations.
Being a busy guy, I did not keep up with developments, however, I just saw a commercial for your return to DI and must say that I'm absolutely overjoyed to see that you'll be back.
Glad I've found your blog and would like to say that many of us have always felt that you're a standup guy.
Welcome back!
Trackback: Bosch Wiper Blades [Visitor] on 10/10/09 at 13:00
Great writing style. Keep it up
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