The Official Chef Robert Irvine Blog

On August 12th, I‘d like to invite you to join me for all new episodes of Dinner: Impossible, in our usual time slot, Wednesday nights at 10!

We’ve been running from pillar to post around the country to bring you all of the chills, spills and thrills that you’ve come to expect from the show. With the able assistance of George and David, we’ve created enough food to feed any number of armies, against the odds, the stress, the clock, against everything they could think to throw at us, and we came out cooking.

As usual, it’s been great fun and a great honor to be able to present the show to you, especially the readers of this blog, who have been so steadfastly loyal and enthusiastic.

**TUNE-IN ALERT**
DINNER: IMPOSSIBLE DISHES OUT MORE MISSIONS THIS AUGUST
New Season Premieres on Wednesday, August 12th, 2009 at 10:00pmET/PT

NEW YORK – July 28th, 2009 – A marvel in the kitchen, Robert Irvine overcomes culinary obstacles in Food Network’s popular series, Dinner: Impossible. Beginning Wednesday, August 12th at 10:00pm ET/PT, Robert and his team conquer extreme menu challenges by catering a utensil-free meal for the women of the Roller Derby, planning a sophisticated candy cocktail party at Dylan’s Candy Bar in NYC, making a menu entirely of amusement park food at Six Flags Great America in Chicago and serving an animal-inspired anniversary meal at the Philadelphia Zoo.

Upcoming episodes include:

Premiering Wednesday, August 12th at 10pm ET/PT– SEASON PREMIERE!
“Roller Derby Debacle”
On the season premiere of Dinner: Impossible, Robert travels to Wildwood, New Jersey to prepare a one-of-a-kind meal for 250 Roller Derby women and their families. His mission to make a meal that the players can eat without utensils gets even messier when Robert learns that his guests are expecting more beyond ordinary finger foods. Can Robert keep up with these rough and tough women, or will this be Dinner: Impossible?

Premiering Wednesday, August 19th at 10pm ET/PT
“Candy Catastrophe”
Robert stops by the world famous Dylan’s Candy Bar in New York City to cater Dylan Lauren’s “Un-Birthday” party. Sadly, the celebration ends for Robert and his team when they realize that candy must be part of every dish! Will Robert successfully marry savory and sweet flavors to make a sophisticated menu, or will this be Dinner: Impossible?

Premiering Wednesday, August 26th at 10pm ET/PT
“Amusement Park Adventure”
Robert heads to Six Flags Great America in Chicago to prepare a thrilling meal for 250 roller coaster fanatics. He has nine hours to create a menu of extraordinary amusement park fare using foods found only in the restaurants and stands within the park. Can Robert hold on for the wild ride, or will this be Dinner: Impossible?

Premiering Wednesday, September 2nd at 10pm ET/PT
“Feeding Frenzy at the Zoo”
For the 150th anniversary celebration of the Philadelphia Zoo, Robert caters a meal for 500 guests based on the diets of four of the zoo’s most popular animals: big cats, primates, birds and reptiles. With a list of unusual ingredients, like crickets, and a makeshift kitchen put smack-dab in the middle of the zoo, Robert and his team give a whole new meaning to “feeding time at the zoo.” Can Robert tame the task at hand, or will this be Dinner: Impossible?

Hope you’ll watch and thanks again for your continued support.